Chef Tony Seafood Restaurant
1417 Reviews
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- Thursday10 AM–10 PM
- Friday10 AM–10 PM
- Saturday10 AM–10 PM
- Sunday10 AM–10 PM
- Monday10 AM–10 PM
- Tuesday10 AM–10 PM
- Wednesday10 AM–10 PM
About the Business
Chef Tony Seafood Restaurant | Opened on January, 2014, Vancouver's Chef Tony Seafood Restaurant is located in the central hub of the City of Richmond: Empire Centre Mall. With exquisite designs and decorations, the restaurant is furnished with a splendid banquet hall for 16 tables, and 4 luxurious VIP rooms.
Contacts
Website
Call Us
+16042790083
4600 No. 3 Rd #101, Richmond, BC V6X 2C2
Hours
- Thursday10 AM–10 PM
- Friday10 AM–10 PM
- Saturday10 AM–10 PM
- Sunday10 AM–10 PM
- Monday10 AM–10 PM
- Tuesday10 AM–10 PM
- Wednesday10 AM–10 PM
Features
- Delivery
- Wheelchair-accessible parking lot
- Wheelchair-accessible entrance
- Debit cards
- NFC mobile payments
- Credit cards
- Takeout
- Dine-in
- Wheelchair accessible seating
- Wheelchair-accessible washroom
- Small plates
- Lunch
- Dinner
- Dessert
- Seating
- Good for kids
- Washroom
- Casual
- Groups
- Accepts reservations
- Great tea selection
- Alcohol
- Beer
- Hard liquor
- Wine
- Breakfast
- Brunch
- High chairs
- Upscale
Recommended Reviews
Kanako Sakurada
18.10.2023
Chef Tony Seafood Restaurant
Decent dim sum dishes in good variety! Most tasted pretty good. It’s just they overused delicacy such as black truffles and matsutake mushrooms. They taste the best when used more subtle way imo.
OY CN
01.10.2023
Chef Tony Seafood Restaurant
Impressive menu for dim sum. Fresh ingredients and an eclectic twist on old favorites. Not cheap but most dishes were a good size.
Chelsea Park
26.09.2023
Chef Tony Seafood Restaurant
Could have been an off day for them but they were out of 2 dishes (Peking duck and Thai style chicken feet). Food came out alright and tasted alright. They forgot one of our vegetable dish so they made it at the very end. Dessert at the end could also have been better (could have served something more mainstream? They offered this green bean seaweed dessert soup for health reasons but it's an acquired taste). Perhaps dim sum is better here.
WILLIAM REN
21.08.2023
Chef Tony Seafood Restaurant
Very Traditional Cantonese Restaurant. The foods taste good. I am satisfied with the Pan-Fried Lamb Chop (6 Pcs) With Basil and Dry Stir-Fried King Oyster Mushroom With Pepper & Garlic (Hot)
Mai Youa Moua
21.08.2023
Chef Tony Seafood Restaurant
Dimsum was fresh. Some dishes were better than other restaurants I've been to, others were a little light on flavoring. Overall, pretty standard. My husband and I went to the restaurant after watching youtube videos of best dimsum places in the Vancouver area. Youtubers definitely exaggerated about it being the best.
Ghen Quiban
13.08.2023
Chef Tony Seafood Restaurant
Restaurant took my reservation request for 12:30p and waited 20 minutes to get seated. The specialty dimsum items are visual food novelty. Personally, the items did not always contribute much to tastier flavors. I left underwhelmed despite all the media hype.Cash, debit, credit accepted.
Jenny H
11.08.2023
Chef Tony Seafood Restaurant
Some foods are good some are just ok. The servers are fast and attentive, but the receptionist was rude.I understand they are busy, but customer service is still customer service.The beef soup is good (not on the menu), the carrot fried cake is good, and shrimp steamed dumpling is good.Everything else is ok.
Alan
24.07.2023
Chef Tony Seafood Restaurant
A superb dim sum restaurant.The lava bun is very good and a must get; it is overflowing with rich sweet yolk. The red roll is a texture food wrap that isn't too common at Dim Sum - it involves a fried crispy Chinese donut wrapped around a lovely Q-juicy shrimp. Although it's missing some more unique flavor notes, it is highly recommendable.The BBQ pork bun is fresh, a juicy and moist bun, but feels a bit short on flavor in that it fades away sooner than you would expect.The tripe is excellent. It's soft and chewy, presenting the texture flawlessly without being too chewy from being under/overcooked.The chicken feet are lighter on sauces, while the skin and cartilage are soft and fall off the bone easily.The cheung fun wrap is so fresh – I didn’t even notice this aspect for the dish before. We also got 2 vegetable dishes, both excellent. The stir fried bell peppers are cooked just right to be soft yet juicy; the Chinese broccoli is immersed in salt water to create a light yet thorough flavor, with great hints of ginger.
Howard Hughes
19.07.2023
Chef Tony Seafood Restaurant
Terrible service. I would recommend all of you who go to this restaurant to double check your bill. There are some dishes that they will charge extra for and not tell you in advance. We ordered the lobster with black truffle. It will have an extra charge compared to ginger and onion but the waiter will not tell you when you order. Their roast duck was $88 on the menu but the check showed $108. We got our waiter and were told this is the new price and you need to pay the new price. No other explanation or apology from start to finish. Imagine if the new price was $500, would we have to pay that too? This looks like a scam, which is really ridiculous. The server also had a bad attitude and never mentioned their fault, which sounds like it should be. Honestly the lobster tasted good, but the duck tasted like it was pre-roasted and they just heated it up after we ordered it. We were also disappointed that our cakes were melted by the time we had dinner. Isn't it basic common sense to put the cake in the fridge?
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Map
4600 No. 3 Rd #101, Richmond, BC V6X 2C2
Chef Tony Seafood Restaurant