Tang's Restaurant

Good food for around here. Everything is fresh & very tasty.

Portions are very small Once they dropped the food never came back to check.Also gross seeing a roll of toilet paper sitting on one of the dinning room tables

Been ordering for 3 years unfortunately the food is terribly bland with smaller portions. It was alright but looks like it's in major decline

Portion sizes were small for the cost but the chicken balls were very good. Square chicken chunks in the chicken fried rice was spongy and not appetizing.

The combination plates should be bigger for the price. The food wasnt that great. The server acted like she was too special to be servicing me. Too expensive. Not ever wasting my money there again.

Great job serving large number yesterday with little warning. Efficiently set up for our arrival and fast serving of individual orders. Most of party wanted water so available drinks was a question mark?

date visited : Friday December 03, 2021Overall Rating for experience : 2/5Comments :Second time visiting here. Wifey and I were on our way to visit her brother. We were kinda famished, since we didn’t have breakfast before leaving home.Service : 3/5At the time of our visit, we were the only customers dining in. This was shortly after 12 noon. Only 1 person working the dining area. Vaxx passport required, which is fine with us.Food : 2/5We ordered : Shrimp & Veggie Lo mein $16.95, Combination #6 Lemon Chicken w/ Chicken fried rice and Chicken Chop Suey + 2 Egg rolls $13.95. The Lo Mein dishes at this particular venue are the pan fried noodles. If you ask for the “chow mein” this is the hard crunchy type of noodles. Lucky we were informed of this, since in our opinion the hard crunchy flour noodles suck. I usually normally see these hard crunchy noodles in some pre-pandemic Chinese buffets as a compliment topping to go with a bowl of soup. The Lo Mein dish was a tad on the salty side for us. As for the chop suey veg in the combo platter, it was unseasoned. Likely due to the chicken fried rice and lemon chicken all ready being savory and seasoned. Egg rolls were normal and common place, nothing really special, except they included duck sauce instead of plum sauce. Duck sauce is a big no no for diabetics. So we didn’t even touch those. We basically just shared the #6 combo platter, even tho their combo platter offerings are intended for 1 person consumption.Drinks : 2/5the water that they serve has a funny after taste, would not recommend asking for it. Stick with canned beverages if you can. If you are diabetic, that could be a problem..maybe bring your own bottled beverages if you intend to dine in.Portion Size Value for Money Spent : 2/5The combo #6 platter imo is not worth $13.95 Since this is intended as a value oriented offering this should have been closer to $9.99. As for the Shrimp and Veggie Lo Mein, sorry but no, this is was not worth the $16.95 price point. For that money spent on the Lo Mein the portion size was too small. Considering noodles are relatively cheap ingredient. Shrimps used were just okay, not like black tiger shrimps or anything of that class to warrant the price.Worth repeat visit :Likely not going to return here, even if it is really the only Chinese resto option close to my brother in law’s place.

Very good food. I compare it to my all time favorite restaurant back in my home town.Definitely recommend.