Mastro's Ristorante Italiano

Best Italian food in the area. Locals know this is the place to go for large family functions. They can accommodate parties of 10 to over 100 (they have a large lower level for bigger parties).

This might be my favourite restaurant. Absolutely amazing. The veggies were a little soggy but everything else is homemade and delicious. Per tutti gli italiani che stanno qui in Canada, quest ristorante e' come una casa. Mwah

I took my girlfriend to Mastro's on Valentine's day and we both had a fantastic dinner. The staff went above and beyond to ensure everyone was enjoying their meals and the special valentines menu was to die for! Can't recommend Mastro's enough if you're looking for a quality authentic Italian meal. Will be back!

I came here for my anniversary. The dinner was absolutely amazing. My man can be very extra" when it comes to ordering

A++, a local, family owned and operated business. Fantastic food, excellent service, hosted a small gathering here among four others that same day, would highly recommend for Shower celebrations, baptisms, communion parties, birthdays or micro weddings.

Old fashioned in the best way possible. Service is friendly and very accommodating. Food is traditional and excellent, with large portions and very reasonable prices.

I've only ate here once, being the foodie that I am I was expecting much more flavor especially for the price. Unfortunately our meal lacked flavor but the portion size was pretty good. I would have given this a solid 3 star if it weren't for the freezer burn taste on the chicken parm. When you're charging $30+ for a dinner plate I would expect an authentic taste not freezer burn.... The Google reviews seem pretty good I will give this restaurant another try maybe it was just a bad day but for now 2 out of 5 stars because the portion size was generous.

Just went to this restaurant today for dinner to try out their Winterlicious menu. We had a pretty terrible experience and I feel compelled to give a review to describe our experience.Firstly, we called to book a reservation before coming to ensure that there was availability before we arrived. The lady of the phone told us that no reservation was needed and we can just show up whenever. Upon arriving to the restaurant, we realized that there was a corporate event happening and the entire restaurant was reserved for the business. We awkwardly stood around for 5 minutes before someone came to speak to us. The gentleman sat us down in the dining room...while the corporate event was happening around us. Everyone kept looking at us like we were aliens (we were the only non-corporate client there).Unfortunately, that was only the start of it.....After being seated at our table, we immediately noticed that one of the side plates was greasy and was clearly just used by someone without being cleaned. We were served bread with only butter while another table that came in after us was provided with butter, olive oil, and balsamic vinegar - not a big deal but we were the only 2 tables present for dinner service and it was very noticeable. They also sat the second table down right beside us...the entire dining room was empty by the time the second table arrived but they decided to seat them next to us. We could hear everything each other were saying so it was hard not to eavesdrop on each other's conversations and feel awkward in general.I ordered the Stuffed Chicken entree and my girlfriend ordered the Salmon entree. After eating the appetizer, we were asked if we were ready for the entree...it took another 25 minutes to arrive because the chef burnt the salmon and had to prepare a new one. When the entrees finally arrived, the salmon was fine but the chicken was HORRIBLE. It was cold, BURNT, and hard as a rock. They tried to flip my chicken over so the burnt side was at the bottom to cover it up. The chicken must have been sitting for 20-25 minutes while they prepared the new salmon piece and they served it to me anyways. I informed our server and they offered to remake the dish for me. This time, I asked for the veal dish instead. By the time I received my veal, my girlfriend was finished eating her food, so we both sat around watching one another eat. The veal dish was hot...but tasted very bland and basic...literally 2 pieces of veal boiled and smothered in gravy (same gravy used for the chicken), with some sautéed mushrooms on top.At this point, I figured it was a lost cause. I finished the veal and took everything else as takeout. We figured they would at least offer some sort of discount at the end of the meal for the numerous mistakes made throughout to make up for the terrible date night we had...but they didn't. If they had offered a discount as a gesture of apology, then we would have tipped them well as a gesture of forgiveness. The bills arrived, full price, as if nothing even happened.We went to this restaurant because we wanted to support a family-owned business, especially during these difficult times, but unfortunately, this restaurant was a big mistake.Overall honest opinion:Food - 5/10.Service - 5/10Parking - 5/10 (not much parking available, small parking lot)Price - 4/10 (food definitely not worth the price)Overall experience - 4/10To the owners: I'm sure this is not what you wanted to see, but it's the honest truth. We really wanted to support your business but we had a terrible experience here. I hope you will take the appropriate actions to not let this happen again.

A good friend of ours Camila ordered this wonderful lasagna and and had it delivered to our house. This was our first experience with Mastro’s. The gentleman that delivered it waited very patiently in the driveway for us to park our bikes and unpack everything all the while holding this huge tray of lasagna! Don’t you find the way you are spoken to and interacted with can really sets the tone for a company‘s service? That was really the case here as again he was very patient and gracious and humble. Definitely an above average delivery experience! My wife was heading out the door but trusted the cooking to me, so the pressure was on! Luckily Rina, hand wrote absolutely perfect cooking instructions preparing this beautiful Italian dish. I was a little worried she said only 1/2 hour to 3/4 of an hour for cooking, but then remembered I’m used to cooking lasagna from frozen, and this was hand made and as fresh as it comes. So 20 mins covered and 20 min with the lid off and The pasta and meat were fresh, the sauce has just the right amount of zest, and the portion was impressive, bravo Mastro, well done! Highly Recommended! Greg & Chen | Signa Computer Systems