Specialiste De L'Aiguisage

Fastest and most affordable service in Montreal by far. Did two of my knives on the spot with an hours notice and both came out incredibly sharp and with a mirror finish on the edge. New go-to.

Excellent service! I was able to get a last minute appointment, and the service was quick with great quality results. I had a small axe sharpened and it was $25 which I found very reasonable. The axe is even sharper than when I bought it! I will definitely be back to have kitchen knives sharpened.

What a great service. Call before going to see him.I was able to book an appointment within the hour & had 6x knives sharpened with in 15 mins. Quick, reliable and easy.

I am so impressed with the time and care JC took with my plane irons. Not your conventional sharpening service, but one that prides itself on delivering the best possible result. Thank-you JC.

Excellent craftsmanship! Will definitely return. I had 3 chef knives sharpened, this is by far the best they have ever cut. Thank you!

Jean-Claude is one talented guy! He makes the most beautiful and practical knives I have ever seen. His shop is definitely a place to check out. Also, my knives have never been sharper! Thanks man!

M. Brunet is truly a master of his profession. He was able to sharpen my antique razor blades expertly and quickly. He's the kind of expert you can really trust with valuables and irreplaceable antiques. His prices are very reasonable and he's just generally a really nice guy - I would completely recommend him for whatever it is you need sharpened.

Brought my Chinese duck slicer cleaver here to get sharpened. My simple sharpening came to 15$ and he was able to do it on the spot, lucky me! You do have to call ahead though as he works out of his home and may not always be home. Speaking of which, it's residential, with vignette but you'll be able to find a spot and park and run in and out.I don't know if he would do specific angles you asked for (like Japanese knives) and to my knowledge it wouldn't be with the delicate finesse that typical Japanese knives require and the owners of Japanese knives like, but if you're not finicky about that stuff then you're good here. I'll personally bring my Japanese knives to other specialists because I like the refinement and steps that goes with that but that's me personally. I saw another reviewer bring their Japanese knives and they were satisfied. He has a wet stone rotating type of machine that goes slowly, old school and nonsensical.He's francophone so you'll need to speak French, friendly, bring cash (no e transfer). He's got 2 rooms he works out of for wood or metal and does small repairs for furniture or pots as well.

JC did a perfect job, and it was fast too! He is a wealth of knowledge. I asked him a bunch of questions, and he was happy to answer them all. I will only get my knives sharpened here from now on. A++