Experience PEI

My friend and I did the Taste the Town tour with Gord today and it was amazing! He told us all about the history of PEI and how it relates to Canada. We went to 5 different food spots! Every place was unique and we got to meet the owners of several places. The seafood was fresh and delicious! It was a super personal and informative tour. Worth the money. Highly recommend it!!

Had a great time. The oysters were fresh and tasty and it was great to hear Jim's stories and knowledge!

When we visited PEI, we attended the Mussel and Lobster Shore Boil at Jim Conohan's property. Jim was an AMAZING host. He taught us everything we needed to know about mussels, lobsters, and his time as a fisherman. The meal he made for us was delicious!We would 100% recommend this to anyone visiting PEI. Jim is the best and this was the highlight of our trip to the east coast.

The Beachcombers Clam Boil with Jim was awesome. After a short lesson regarding clams and oysters we headed to the private beach to collect these items utilizing our newly acquired knowledge. Jim provided us a chance to have an oyster at the shore and saved the shell as a keepsake for our experience. Once we had collected enough for the three people in my group, we moved to a rustic screened shack were we were provided coffee, tea, muscles, and warm bread. Jim shared his many fishing stories as the clams and oysters cooked. We ate our findings and finished the lunch with fresh strawberries. Jim was friendly, knowledgeable and provided an authentic PEI experience. I would recommend this experience to anyone looking to have a unique seafood experience.P.S. washroom on site, bring shoes or boots for walking in shallow water, dress for the weather, allow 2 - 2 1-2 hours for the experience and say hi to Jim’s wife for us because she was super nice too!

Beachcomber's Clam Boil on Points East Coastal Drive, Cardigan, PEI was our favourite adventure on our family trip! And with the great things to do and the awesome people we meet each day in PEI, that's saying alot. Host Jim is the kind of person who instantly makes you feel welcome, and carefully explains (with lots of laughter amongst our group) how to dig for clams and about conservation. Our 5 year old attached himself like a barnacle to Guide Tristan, who was very patient with his high-energy participation. We found many clams and even some oysters in the shallow water and beach and later Jim cooked them to perfection. We even ate oysters we found right on the beach!! It doesn't get any fresher. We had also added on lobster to our Beachcombers Clam Boil tickets, and Jim includes PEI mussles too, so we were really full (and really happy). Extras like homestyle potato salad and butter buns were tasty too. This is an authentic local farm" to table (river to table) experience

Jim leads an amazing experience that I'd warmly recommend to anyone visiting PEI. It was really fun to learn from him about the different types of clams, pick them on the beach and eat the tasty meal he made out of them. I'd go again in a heartbeat. There was a family with us and Jim was great at connecting with the kids, who quite enjoyed themselves. Bring flip flops if you want to pick clams that are further from the shore. Thanks Jim!!

Chore time at the farm with Nancy was wonderful! We were a group of four and we learned so much about how the farm runs, got hands on experience with the animals, and enjoyed every minute of it. Nancy was excellent - would definitely recommend!

One of the real highlights of our 25-day HAL cruise aboard the Zaandam was the stop in PEI — made all the better by our “A Taste of Charlottetown: Culinary Walk” tour. Our tour guide Joanne was extraordinary, and Charlottetown was super!Experience PEI rocks!

We enjoyed our activity. We learned a lot from Jim, our host. Jim dad an interesting life.Recommended to Oysters lovers. Don't expect something fancy but the real thing.

Couldn’t have asked for a better host to take us through this experience. It was the highlight of our trip to PEI! We dug for clams and oyestors on his beautiful private beach and were prepared a mouth-watering feast of mussels, clams and oyestors at the end of it all! Jim taught us so much and was such a kind, humble host.