Kung Fu Noodle Kingsway–Joyce

Tried the dan dan noodles and it was delicious! Really big portions, good price, and their chili oil is so good. I had leftovers and it tasted even better the next day. Definitely coming back to try more!

A great place if you like hand pulled noodles. The noodles were freshly made in house (saw the chef pulling the noodle in the kitchen) and had a nice chewy texture. We also ordered the beef with beans but it was disappointing. It was way too salty. Worth a visit if you like noodles.

Whenever we want noodles on Tuesday, this is our go-to choice. Their hand made noodles are very good for value. Go on Tuesday for their daily specials.

Friendly service. I had spareribs noodles in a pot. Surprisingly it's very good.

Another unassuming place from the outside. Had the clay pot beef brisket in noodles. The broth was very nice and the beef very tender. The clay pot keeps everything nice and hot too. I recommend this dish. Pot stickers were flavourful and nicely pan fried, not too greasy. Yes, I would come back again.Drop me a comment or a like if you found this helpful.

The noodles are delicious! We had the Lanzhou beef noodle soup, spicy Lanzhou beef noodle soup, Dan Dan noodle, and Lamb noodle nourishing soup, all were good and tasty. There was only one server, but we didn't have to wait too long for service. It's a very small, hole in the wall restaurant with only about eight tables and small counter where three people could sit and watch the chef pull noodles. There is pay street parking, or there's designated spots in the Impark lot right next door, or walk a little for free residential street parking. We would come again to try their other dishes.

This is located on the side street of London Drugs, not a very good location but plenty of parking. The food was pretty good for the price and their price is fair. I liked it and would certainly go back again. The waitress treats you like another human being, while being friendly of course, whereas some of you may expect being treated like VIP, that won't happen here. Check their daily specials and combo menu for best values.

We went to check out:Kung Fu Noodles on 5615 Harold St ( east from Joyce on the south side of Kingsway)I know ...when I first heard the name I thought it was cheesy too. With a name like KUNG FU noodles I wanted to saunter in their door..... to challenge their martial skills of Wok Style Kung Fu.Parking: Lots beside the restaurant. A big lot that covers the two restaurants and other establishments there.Food: Great! Northern Chinese specialties .That being said , their sweet and sour pork is the best I've had in the longest time! This is ironically, being a Southern Chinese dish. They did it properly! It was deep fried and then the fresh pineapple flavor sauce went over it! Piping hot when your teeth meets the morsels! The steam from the hot deep fried pork can be felt inside the roofs of your mouth as you carry the meat into it's destiny. Most places in greater Vancouver just a re-fried of the pork if that, slap some sweet n sour sauce on it , ring the bell for pick up and clean the wok. Price: Good not expensive.Place: Clean. I haven't check the washroom though.Service: Very good. Quiet guy but attentive.We did the DAN DAN NOODLES , a Northern specialty. I'm generally not into that peanut sauce thingy but this was fab man!! Again we were expecting a thick peanutty sauce like places who serve these type of dishes but this was amazingly balanced! The peanut sauce was a perfect principle actor, and the supporting cucumber couldn't do a better job! The hero noodles slurped up beautifully with perfect texture!It was the perfect text book scene from a food show!We had the special of the day and it came with a dish of Chinese style gyozas! Saiko being Japanese, said it was like a Japanese style, with the thinner covering.We dipped these ever so delicately into the dark vinegar that is a must to pair it with. The with our wooden chopsticks we would dab some chill paste on it. The chili paste, typical of the Chinese from the North , had bits of crunchy chili in it so this gives it a nice little crispness to it.Our OTHER bowl of noodles arrived on time when my stomach was playing the drums to serve the food!! The meaty delectables surrounded by lush green vegetables lay atop the noodles that piled generously at the bottom. of the clear hot broth. Looking at the noodles under the clear broth reminds one of a clear blue sea from whence one can see the treasures of life at the bottom.We also tried the Chive pancakes with no regrets! No you don't eat this with syrup! It's a Northern Chinese treasure and a treasure it is!It's basically a fried pita pocket stuffed mercilessly with what tasted like just picked from the garden" chives. When you carry one up to your mouth the fresh smell of that ' pancake' goes ahead and tantalizes your nostrils!It's akin to the onion pancake you find in most Northern Chinese cuisines. Except those have green onions rolled into the dough and deep fried whilst these are like pita stuffed with Chives. The aroma causes the mouth to water but not overbearing leaving the senses to enjoy the other flavors that cry for attention.I was told by Saiko that for the longest time this restaurant switched different owners. They were all Japanese ramen places but very

I ordered their clay pot noodles with sliced lamb (a good amount of lamb flavour), the original broth and stretch noodles which are always my favourite on a cold day. I absolutely love their stretch noodles the perfect texture!

Exemplary food; chefs are obviously talented. Service could be better - I was waiting for a refill for my tea that didn't happen. Lady behind the till (same as the server) is not that friendly