MOLISANA PIZZERIA - Boulangerie - Pâtisserie - Fromagerie - Charcuterie - Catering / Traiteur

One of the most disgusting displays of unhygienic practices I have ever witnessed. One woman had her mask on her chin, the other woman was handling the food with her bare hands (and after she was just cleaning the counter with a dirty rag and handled a transaction at the register), then a guy was placing bread with his bare hands. This place is run like it's still late 19th century. Have one person wear gloves and only touch the food, and one person process transactions. Plus whoever is making the food should always be wearing gloves and not touch anything else but food. It's crazy that some people need to be told that nowadays.

A classique and average/good Italian bakery. Their lobster tails are good. The breads and pizzas are average . Overall their prices are higher than the quality

Great bread and cannoli. Very meh cakes and biscuits. For meats and cheeses, head to Tranzo across the street. There's less variety at Molisana.My biggest gripe is the lack hygiene of this shop and some of its workers. I came a few months ago, and the worker wasn't wearing a mask and coughed loosely into their elbow while serving me. I hope they don't go out of business, because I have fond childhood memories of Molisana runs. But they absolutely need to step up their game, for their own and their customers' sake. Also, what's with the lack of an itemized receipt? No legitimate business operates like this..... I also suspect I've been overcharged on many occasions, but I let it slide because they might be struggling. Still, I have suspicions of dishonesty.

Walking around our soon to be neighbourhood we stopped here as we needed some bread. There was a limited number of choices, as we wanted a whole wheat option which they did not have, but the bread we did get was so good. After reading some reviews, I will need to head back to try some of their signature dishes.

Was in the mood for a sandwich or pizza...and somewhat new to the area... walked-in on a nice day, was greeted by super friendly staff. Got to chatting and ended up offering to help them to move a replacement compressor from their truck outside. Next thing I know I'm walking out with pizza - on the house. Gratia Novy! Ps. First timer review - Sincerely, it was mmmmmm delicious!

The last little while, I dont know whats happened here, the sfogliatella and lobster tails are always stale, not crunchy in the least, just hard and chewy, nothing worse than hard and chewy flaky pastries..their almost impossible to eat, given the price it’s a little upsetting for them to not be fresh..the last time we went (a few days ago) the lobster tail tray was full so I thought they would be fresh this time, but when we bit into them they were clearly 3 days old at least (or frozen and thawed?), it’s been the last 3-4 times I’ve popped in that the pastries have been stale..I won’t be buying Italian pastries here anymore...it seems they make to many and they sit there for 3-4-5 days or they’re freezing them and then thawing them to sell.Bread is great and staff is nice though.

The patisserie are not fresh and are overpriced for somethings that don't taste good and are not fresh. I will never go back there again.

I was in the mood for some cold pizza. Went there today and ended up picking up some meat sauce and pasta. Also got some of their breaded chicken, and it was one of the best I have ever tasted. As for the pizza, I bought 1/4 pepperoni, but because I was distracted in a conversation with one of the workers, I paid for it but didn't pack it in my bag. What a shame because it was not worth it for me to return there to retrieve it. If it was any good like the chicken, I am sure that it would have been good. Maybe next time.

I just moved here. I tried their cannolis…Amazing! I tried their pizzas…to die for. These people know what their doing. They have gained a customer. This is my new bakery now!

The bread is pretty good as weel as some pastries. Some are oversweet like mini cheesecakes. Pizzas" are poorly garnished and very greacy.The freshness of some pastries is doubtful some days. I continue to go there but I really pick my products.The space for improvement is big and the potential too."