Luca Restaurant

Food, service, ambiance... everything amazing. You will not leave here disappointed. I don't like olives at all but they offered some as a sample that were seasoned and I loved them! Presentation and flavor was on point for every dish. Excellent service as well. Highly recommend.

There's not enough stars to rate this place. Simply the best Italian food to be had anywhere. Liam, Jean-Luc, and the rest of the staff knocked it out of the park with a level of personal service and fine dining that simply cannot be beat. Cannot wait for another chance to come back!

The taste of all dishes are really unique. All the ingredients are really fresh. Perfect place to have a cozy dinner with the One . High recommended for Italian food lovers.

Service - Vijay was our server and he did a great job tonight. We were celebrating my daughters Birthday and his attention to detail was on point. We had pellegrino water for just three of us and my older daughter only likes flat water and he made sure our glasses were never empty.Bread - There was a variety of fresh bread and we all enjoyed it. I tried not to fill up on bread so I only had a very pieces, but my kids ate it all.Calamari - One of the best Calamari dishes I've had. Not your typical Calamari dish. This one was different and it was delicious. Roasted lemon was a nice touch as well. Help bring some acidity to the dish.Crostone - The flavour of the dish was excellent. The only thing was the toasted bread was soggy. If you order this I would eat it right way. The flavour was good just the soggy bread was the only issue.Shaved Brussel Sprouts Salad - Toast almonds, with dried cherries adds a nice texture to the salad. The truffle dressing is not over powering. It had great balance and topped with some padano cheese to give added richness to the salad.Polenta Fries - Nice and crispy on the outside with a nice creamy inside. Served with a nice fondue dip for added richness to the fries. We really enjoyed them. But nice time we would like to try the Broccolini.Grilled Lamp Chops - So tender!! The lamp was perfectly cooked. The peppercorn sauce was delicious. Served with nicely whipped potatoes and side of vegetables in a tomato sauce. Couldn't get over how tender the lamb was. This is a must try if you like lamb.Cioppino - This dish was recommended and it did not disappoint.Loaded with seafood. This dish had nice fillet of Ling Cod and came with prawns, scallops, and clams bathing in a rich broth. This was a nice compliment to our meal. The portion sizes are huge and we all shared every dish.Bavarese - We really enjoyed this dessert. This had a few combinations with the vanilla gelato. Amarena cherries was a nice sweet tarty component with the dark chocolate ganache.Tirami Su - This a nice light dessert with a hint of espresso. It is not overly sweet. It did have an alcohol component. Wasn't too strong but I tasted it.We had a great dinner at Luca and will be back. We will for sure recommend it to our friends and family. Thank you Vijay!!

Had a date night with my fiance and we were both very pleased with the food and service. I love the ambiance in the restaurant. My grilled lamb chops was cooked to perfection. I highly recommend trying the calamari and scallops for appetizers. Will definitely be returning to try the lobster risotto next time.

The food was okay. I found that the meat (veal chop and lamb chop) and broccolinis was over charred. The calamari, I feel they should’ve made them smaller and the batter needs to have more crunch to it. The burrata salad and the scallop crudo I really liked. The lobster risotto was pretty good as well. It says that it’ll serve two but I find if you want to order a variety of food, it can serve 4-6. The Garganelli was dry.. literally feels like pasta coated with butter. The Cioppino had great flavours. Was really good tho I would say some of the seafood was over cooked. Polenta fries with fondue sauce? It’s more like watered down cheese sauce. Would I come here again? Probably not.

From entry to entree to dessert, Luca does not fail to impress! We had Sylvie as a server and she gave excellent suggestions all night long, a wonderful experience as a server, she had us laughing all night. I had the lamb and lobster risotto, with the bombolinni for dessert. It is truly difficult to pick a favorite course, each one was uniquely incredible, though the lobster was quite stand out, perfectly cooked, supple and tender, creamy as butter.My only regret is that I hadn't come here sooner!

Food and service was exceptional. Really love the atmosphere of the restaurant and the classiness of it. Their take on calamari was interesting but not too much of a fan.My only complaint is that my party felt a bit discomforted with a different random table in the store glaring and staring at us. Of course it isn’t the restaurants fault.

First I have to mention that the reception was absolutely top notch. It made us feel welcomed and gave us a positive vibe right away. The food was good, but the portions of the pastas are small. We wanted to order seafood, but the seafood options are very limited. I am not sure about the $150 steak and the veal, but those seems to be good portions (we didn’t try those dishes). The service was a bit lacking since the waiter came to us and said his name and wrote down our drinks on a paper without any welcome or telling us about the chef specials or drinks. Close to the end of the night, we were sitting there for almost 30 minutes until the waiter finally checked on us. The atmosphere is amazing with a open kitchen and nice decor. The place is definitely pricey for the food and drinks, but you are mostly paying for the atmosphere. Overall not a bad place, but we will have to order more dishes next time come out full.