The Night Oven Bakery

Great location, clean and attractive facility. However when I took my family Sunday morning just gone the staff up front were miserable. Not friendly not polite and certainly not welcoming. I skipped making a cooked breakfast for my family in my own kitchen for this!!!! Last time we came here 3 weeks prior it was different staff up front and much more friendly and welcoming. Also I ordered a croissant and asked if it could be warmed up! I got a “ no we don’t do that” pardon me ? I have never heard of that before especially in a bakery. Plus I should point out that the croissants are all over baked as they are very dark and crispy. I am from Europe and have eaten so many croissants in my lifetime. Same goes for the loaves of bread. Tasty but to dark. We love this place but if you expect me to keep bringing my family there please address these issues. I searched everywhere for a phone number to call but could not find one. I wanted to call to speak with the owner instead of leaving a negative review.

We went for pastries and coffee the other morning and it was just amazing. The savoury croissants are always so delicious! We even tried the honey cake and soft pretzels which were also very good. Hands down my favourite bakery!

The Night Oven Bakery is considered one of the city's staples for baking. If it isn't, it should be. Loaves are a bit more expensive than your grocery store loaves, but the quality also matches the price. The flour is stone milled in-house, breads are sourdough leavened without the use of commercial yeasts and baked in a wood-fired oven, pastries are whole grain, everything is delicious. The wheat milled for flour is all grown in Saskatchewan. If there ever was a local bakery/patisserie, this is it. Even the wood-fired oven was hand-built by Bryn. This is a business that will be here for years to come. So you may as well eat good food for those years.

Great place and always has been, but to charge people .50 per loaf to slice the bread, is getting a little greedy. Be grateful that people support you. Don’t charge for things that take 10 seconds.

Swung by this place recently and the products were delicious! Everything is made in-house and are priced competitively. The location is behind SGI’s main office on 2nd so it could be hidden but nothing that the GPs can’t solve. I ordered a few assorted pastries and will definitely be back!

After working and school me and the boys decided to seek our fortune in pastry, we traveled across town to discover what new flavors we could introduce to our thriving pallets, to our surprise the night Oven was sitting in the corner. We only had half an hour to make our way before it was closed. the thought ran through my mind why would it be called night oven bakery when it's closed at night. Probably because they do all the baking at night I think I'm happy with that answer. Inside we were greeted with a friendly smiley face and we tried a delicious new French pastry.

The food is very good and the ambience is also nice. The bread and other bakery goods are freshly made. Friendly staff. Recommend this place for a quick bite.

Ordered a couple pizzas last night. Haven't had them in a couple years and they were ABSOLUTELY PHENOMENAL. Blew my socks off. For the price and quality these pizzas are an absolute home run. Keep up the good work night oven. We will be coming back for more pizza soon!

Really like the new location which is a short walk from Riversdale. Pastry portion sizes are quite large and competitively priced. Could have had a pic of the chocolate croissant but my wife was already eating it before we got out of the store. Would have been 5 stars, but it was a warm day and their cold beverage selection was severly lacking (only iced coffee and kombucha). Some non-carbonated options would be nice (like iced tea or cold pressed fruit juice). Will be back as we can't wait to try the sourdough and pizza.