The Tannenbaum Restaurant

The food was excellent definitely 5 stars. I personally recommend the Tannenbaum platter it gives you a taste of a number of their entrees. The only issue is that the place is VERY POPULAR so ensure you make a reservation and be prepared to wait as I believe the place is new and was having some growing pains with staffing given how popular it is. I highly recommend it and we will definitely be returning.

The Missus and I along with some of the family renegades tried the Tannenbaum on a Saturday evening. We had reservations but still had to wait for an additional 15 minutes for the tables to vacate. The restaurant was very short staffed and the servers were running about looking very stressed. Due to the high ceiling, the atmosphere for the dining area was not very quiet.We found the food was just okay and nothing spectacular. Maybe we have been spoiled with the schnitzels we had in Austria. For the price paid, we thought the food was on the skimpy side. We later realized our server looked familiar and remembered her from the Bavaria House on 6th Street in New West.

We made a reservation for 6:30, got there fifteen minutes early and while they had tables empty, they seated us at the bar to let another table finish up in order to seat us there (which I thought was a bit weird but anyways).Breakdown of review (if you don't want to go through the entire list): poor service in terms of wait times and getting your food, food price doesn't seem to match what you get on your plate, and restaurant could have been overwhelmed since it's new and didn't expect so many customers. The food tasted good, but I don't think I'll be going back.Pros:- food was good. I originally ordered the veggie German dumplings but halfway through waiting after ordering, they said they didn't have them so I ordered the veggie schnitzel instead. My partner ordered the bratwurst plate.Cons:- it took almost an hour for us to get our food. This is not an exaggeration. We decided that if it got to exactly 60 minutes, we would leave; luckily it came just before that.- many other diners who were there before us waited a long time for their food too.- our plates cost $20-25. As another reviewer said, with the price per plate being that much, I was expecting more food on the plate but I was full after eating it, I just don't think it needs to be $20. My partner said the sausage on his plate was good and definitely homemade but everything else on the plate was simple enough (steamed veggies, potatoes, red cabbage, sauerkraut) that we still don't understand why it would cost $25. The potatoes were also slightly undercooked.- I'm not sure of the ventilation in this restaurant, but at one point, they were cooking something in the back and my eyes started burning because it got very smoky. I was really hoping they'd open the door or a window but that didn't happen.- they only had one waitress helping an entire packed restaurant, which was crazy. She was a true champ (I think her name was Melody) and I think they definitely need to hire more staff because it was insane.- another reviewer said maybe they opened too early- it's possible. I don't think they anticipated that the restaurant would be so busy on a Sunday night, and I think the restaurant was overwhelmed.- After forty minutes of not getting food, we were given some bread as well, like the other reviewers. It was good but seemed more like something given to placate us after waiting for so long.

Absolutely delicious. Read reviews, had to try myself. Could literally drink the mushroom sauce. Yes please!!We ordered the the Tannenbaum platter and the HOLSTEINER schnitzel so we could try almost everything. We were not disappointed! We started with the spaeztle with mushroom sauce and some drinks, and finished with our delicious entrees. Will come back and can't wait!!

What an fantastic food and environment! My husband I both had the Schwarzwalder (traditional schnitzel) and it was such a good experience. The veggies are cooked perfectly, the schnitzel itself is huge and delicious, the gravy made my mouth water..I mean, perfect. You can’t go wrong in that place. For desert my husband had the Black Forest Cake and he loved it and I had the chocolate mousse - fantastic :)Definitely will go back. Highly recommended.

The floor dining area is very spacious and nicely decorated. Tables are set nicely and there is a pleasant and open atmosphere .Our server and the one that sat us was a younger woman and she was very nice and receptive to our requests and any questions we might have had. She was very busy serving all the other tables as well so at the end of the dinner was a bit hard to get a hold of for the bill but she must have had a sixth sense as she came with the bill thereafter.There was another older server who briefly came and removed one of our plates but other than that we had no interaction with her. We kind of felt she was deliberately avoiding us as I don't think there was any eye contact at all. (Maybe being over sensitive? As we were the only Asians in the restaurant at the time- you decide..)Other than that the food 1 felt was delicious we started off with prawns in garlic butter herb sauce. These are very flavourful and cooked perfect, The beef rouladin was tart tender and full of flavor; the schnitzel was very thin.. thinner than I prefer but it wasn't over crusted and tasted good. The sausage I feel was the best. One of the better sausages I think I've had sopacked full of flavor and so delicious I saved it for the last few of my bites. The spaetzle seemed fresh and homemade this I can't verify as I'm no expert but it seemed so. The accompanying sauce on the proteins was just the perfect amount and was good.My wife had the steelhead trout dish which i don't have much input to describe here.Last was the blackforest cake. Best one l've had in awhile. A few months back I had reviewed Old Bavaria Haus and their cake used to be good before they were under new management now its a store bought piece of ****yeah anyways. This is the cake from before which I missed. Beautiful soft cake pleasantly moist cherries, cold creamy whipped cream and all together the right sWeetness...heaven. so hard to find Good black forest cake.Wife had the cheesecake, which was light and delightful in its own rights but my mind can't get off of the blackforest.Definitely a very nice meal.

Man I would rate this 6 out of 5 if I could. Everything was delicious. The food came quick and the service was great.I had the Jagerpfanne for lunch. I really like how the spatzel was crispy. The sauce was delicious and well made and the mushrooms were cooked to perfection. The pork tenderloin did not disappoint.

Had my first meal at The Tannenbaum Restaurant with a good friend and I’ve got to say it was a perfect meal. The vegetarian schnitzel was great, the potatoes and veggies were perfectly cooked, including the asparagus which many restaurants fail at.The biggest surprise for me was that I actually enjoyed the red cabbage. I’ve disliked cabbage all my life but this was a little sweet and tangy and delicious.Not pictured the tasty af apple strudel I had for dessert that didn’t last long enough for me to photograph. With the variety of vegetarian options on the menu I’ll definitely be back again.And soon.

Taste like home made German food. Such a lovely place with great service and a rather authentic ambiance. Snitzel was amazing, especially with German Pilsner. I will be coming back for sure. My highest recommendation. ♥️

We were the first customers on opening day, the restaurant has a very simple and clean look. The food was so delicious and definitely filled you tummy. The prices are reasonable for the quality of the fresh ingredients they use. I think having a reservation is a good idea.