Tulo's Taqueria Muskoka

If amicable, the service is one of the slowest in recent memory. The margaritas were diluted with a 50-50 mix of brine and sea water. If you have time to waste and usually drink water while swimming this is the place to be.

Got a little lost and accidentally stumbled on this gem!Perfect for an afternoon snack and margarita!Shared a fish tacos and chips & picante so good!View by water was perfect and pet friendly!

Lovely outdoor dining space. Service was great; lovely & attentive waitresses + food was quick to come. Tacos are quite tiny and expensive (1 tiny piece for $7.50). Loved the taco bowl though; sufficient quantity.

I wasn't overly impressed with the food here but the service was friendly and the ambience was fun. There were lots of protein options for the tacos but they weren't as delicious as they sound on the menu, just okay tasting. Also, at that time, the staff were not following any Covid protocols and the servers were not wearing masks. I didn't feel like there was sufficient social distancing from table to table. I wouldn't return until the food or chef was changed to improve the overall quality of the meal.

Visited this restaurant yesterday, my friend and I ordered the fish and shrimp tacos each cost 6.00, also ordered a margarita which to my surprise came in a shot glass, never before I've had a margarita without the ice slush before and for 15.00. In a hot day...Service was ok, the view is probably what you pay for that's all.

First restaurant where their employees don’t know where the washroom is. One acted like I asked a tough physics question, other said I don’t know, please come thru main entrance on other side..lol. we saw it ourselves and went, my mum needed to go urgently. Please behave like humans, it’s ok to help out. Nothing goes out of your pocket.

Service and view were great, outside of that food was terribly overpriced. $7.50 per taco" and $9 beer

Tried 4 of their taco's and all were delicious. Ordered the chicken, beef, shrimp and duck. Great spot just for some drinks. Right on the water with amazing views. Shishito Peppers were a great starter!

My friend and I went for tacos last week. The quality and execution of the tacos and “Mexican corn” was very bad but the manager was lovely and staff were kind and sweet. Here is my long review on the food quality and experience..We ordered:2 shrimp tacos, I stated they were for my friend.1 fish taco1 spicy chicken1 beef, those 3 for me.And 2 orders of the “Mexican corn” which they said was their first day having on the new menu.The 2 shrimp and 1 fish taco all come out on the same plate but the server puts them down and says “3 fish tacos” — I said “oh sorry we ordered 2 shrimp and 1 fish” and she said “oh... well go ahead and eat these then and I’ll be sure to have your correct order up soon anyhow.” — basically admitting to the mistake of having 3 fish tacos and saying we can have them anyways. So my friend and I shrug and bite in.She returns back and says that it was actually the 2 shrimp and 1 fish.. meanwhile I’d already begun eating 1 of my friend’s 2 shrimp tacos. So we order her another shrimp taco. The 3 tacos she’d placed down, by the way, looked identical...despite the fish and shrimp tacos stating different ingredients. All 3 tacos (2 shrimp, 1 fish) came garnished with pickled jalapeños on top when they didn’t state pickled jalapeños as an ingredient for either tacos, on the menu. Then when my friend ordered another shrimp taco, it came with the correct ingredients, and no jalapeños, instead cilantro as a garnish.My chicken and beef tacos were a mess. The only good taco was the fish. The chicken was cubed and dry, and the yogurt dressing was bland. The beef taco was horrendous. The menu states caramelized onions, chimichurri, and horseradish.. none of those things were on the taco. There were roughly chopped chunks of raw onion, and the beef was tough and dry.The Mexican corn......................... don’t even know what to say really. It was cut into a quarter of a cob.. so, very uncomfortable and awkward to hold and eat, number one. And number two, it just wasn’t Mexican corn. It was absolutely smothered in chilli powder, and there was no cilantro or lime or mayonnaise.. key ingredients for a “Mexican corn.”There is a lot of potential but the menu and kitchen needs a slap in the face. Manager was sweet and kind but doesn’t change food quality sadly. Photos attached for reference.There is a photo of one of the shrimp tacos on the original plate of 3.And another photo with the cilantro garnish is the remake shrimp taco. Entirely different taco fillings.