District Noodle House

The food is tasty, service awesome. Just order the shaking beef with hard fried egg, chicken salad and chicken wing. I love salad with fresh veggies and herb. Should try chicken wing.

Finally another restaurant! Been waiting for awhile for it to open and it did not disappoint!

Ordered the special" vermicelli bowl and a rare steak phoPros:- interior is clean- the meats in the vermicelli bowl were very well marinated and tender

I was not impressed with this place. So it's new? That seems to alter people's perception. Everything must be better because it's new.It appears that this Pho Noodle restaurant is intentionally appealing to the same customer base as establishments like Cactus Club or Earl's. In the past, people in this category were commonly known as yuppies among my generation.However, nowadays, they are often referred to as affluencers, trust fund kids, or millennials who possess high-end designer handbags or digital wallets. They are actively engaged in real estate and cryptocurrency, always enthusiastic about exploring the latest gimmick or trend.The first thing that caught my eye is the operating hours are extremely limited, and there seems to be a lack of effective business marketing.It's surprising that this establishment even opened without any advance notice. There are no signs to steer people here. They don't even appear on Google maps unless you search for them.Additionally, the prices are overly high, considering the limited reviews available. Again, high price must mean it's good, right?FWIW, It's hard not to notice the influence of the posh"

Congrats on the launch. Great atmosphere.The price is pretty high compared to other Viet restaurants, which is why I am giving this a lower review. At these prices it's not justifiable for me to make this my regular spot. Some of the items are even more expensive than at Ahn and Chi's! I would rather drive to Richmond's Pho37 where I can guarantee an amazingly great bowl and at a lower price. Or, I would even just have a mazesoba a few steps down 15% less the cost.I really wanted to like this place. I love Vietnamese food. To have one close to where I frequent is what I've been wanting.I'm also sad about the hours and that it closes at 8pm. I hope that changes in the future.

First time I’ve been there with my family, but we all thoroughly enjoyed the experience. This is definitely one of the best pho in town. I had the B1, which is a mixed of rice noodle and bbq meats. All the meat were just charred the right amount with a good balance of texture. Even my 5 year old loved it and she requested us to come back often!Service was just right and the waiting time for food was quite low. Overall, an excellent experience in the District. This will be out go to place for pho and hang outs.

The Pho is stinky. Tastes like a bowl of sodium. Too salty for my personal liking. They also don’t serve tea which I found odd. Beautiful restaurant tho. Ill have to try some other dishes. I wouldn’t order the Pho again.

This place just opened up in my neighborhood, fancy and new. The facility itself was very clean. The food on the other hand was an issue.I don’t recommend anyone who is vegetarian eat here. I’ve been a vegetarian for 20 years and I’ve never seen tofu handled the way they handle it.I ordered the salad roll with tofu and Banh Mi (vegetarian with tofu).The salad roll had dried out, overly deep fried, hard as rocks slivers of tofu. The only saving grace was the rest of the roll was made as expected. It felt like chewing on hard crust, so bizarre. Not sure if they were going for texture here but, it definitely did not work.When the Banh Mi came out, THE SAME TOFU was on it! I asked the server how this sandwich is prepared and if it was supposed to be like that. She didn’t answer my question, instead just took my food back to get it re-made. I even took the hard piece of tofu out to show her, tapping the rock hard tofu like a slab of concrete. Again, a texture thing? Who knows. It’s pointless to have two crunchy textures when the baguette is already crunchy.The second time it came out, same thing, rock hard tofu but, slightly larger pieces. I also didn’t care for the weird thin slices of cold tofu (at least that’s what the server told me it was). Felt completely out of place.After taxes, and tip, over 20$ for a roll and sandwich. You can get the same items at Viet Sub for cheaper AND they know how to prepare tofu.I don’t think the cooks understand how to properly prepare tofu. The overall taste of both items were fine but, chewing on teeth cracking tofu is not pleasant.The serve was kind enough to comp the sandwich.I will gladly drive 25mins to Viet Sub over going to this place which is a 7min walk from where I live.Perhaps they need to re-visit their vegetarian options before offering it to the public. Or check out how other restaurants do it.It’s a hard pass for me but, I wish them good luck staying open with these prices and food quality.