Salt & Brick
636 Reviews
$$
- Friday5–10:30 pm
- Saturday5–10:30 pm
- Sunday5–10 pm
- Monday5–10 pm
- Tuesday5–10 pm
- Wednesday5–10 pm
- Thursday5–10 pm
About the Business
Salt & Brick – Fresh Sheet Menu | Local Wines |
Contacts
Website
Call Us
+17784843234
243 Bernard Ave, Kelowna, BC V1Y 6N2
Hours
- Friday5–10:30 pm
- Saturday5–10:30 pm
- Sunday5–10 pm
- Monday5–10 pm
- Tuesday5–10 pm
- Wednesday5–10 pm
- Thursday5–10 pm
Features
- Delivery
- Wheelchair-accessible parking lot
- Wheelchair-accessible entrance
- Debit cards
- NFC mobile payments
- Credit cards
- LGBTQ+ friendly
- Transgender safe space
- Takeout
- Dine-in
- Wheelchair accessible seating
- Wheelchair-accessible washroom
- Healthy options
- Small plates
- Vegetarian options
- Dinner
- Catering
- Dessert
- Seating
- Washroom
- Casual
- Cozy
- Family-friendly
- Groups
- Accepts reservations
- Vegan options
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Wine
- Bar on-site
- Outdoor seating
- Organic dishes
- Great cocktails
- Gender-neutral washroom
- Assistive hearing loop
- Trending
Recommended Reviews
asap jun
23.09.2023
Salt & Brick
First time we have ever been to this place..after visiting we are wondering why. We booked our Canada Day dinner there..with friends..and we had a really good time. The vibe is great along with great service and great food. I would try this place if you haven't.
Danielle P
23.09.2023
Salt & Brick
Love the sharing plate concept. Food and cocktails were excellent. Smaller place though so defnitely make a reservation if it's for a busier night.
Rich b
04.09.2023
Salt & Brick
Several locals had recommended this place so we were lucky to get reservations. The menu changes daily and the dishes are interesting, incredibly tasty and wonderfully cooked. It is all share plates but bigger than tapas. Our server was really helpful with choices and how much to order (believe them, they know). It’s an open kitchen so really great to see the chefs all working so fast but no panic and turning out amazing food.
Ryan Nunnery
02.09.2023
Salt & Brick
I was told the menu updates every day. Ask which items can be made vegan. When I visited, they were able to modify a number of selections as vegan.
Kyle Larkin
31.08.2023
Salt & Brick
Delicious food and a great vibe is on offer at Salt & Brick.We had dinner here and had the brussel sprouts, bison bao buns, and the mushroom pasta. All three were uniquely different but delicious in their own way. The old fashioned I had, as well as the Bordeaux blend wine, were also great. The restaurant is really small, so reservations are a must.
Annamaria Battista
22.08.2023
Salt & Brick
The waitress was excellent and very friendly. I was not impressed with the host. When I asked for a table for 1, as I was travelling by myself, my choice was sitting at the bar or outside where I was the only one seated. Yet I saw many couples who didn’t have reservations go into the restaurant and get seated. I’m not sure who the host was the evening of June 27th but he should learn proper hospitality skills. Reflects very bad on this establishment. For this reason, I would not recommend your restaurant. Thank goodness the waitress that evening was engaging and friendly
Norine C
20.08.2023
Salt & Brick
Ordered the Old Fashioned, quite good.Brussel sprouts, very good.Under whelmed regarding the spare ribs. They were tender, but on the dry sideGreat view on Bernard by Okanagan Lake
Sarah Wilson
27.07.2023
Salt & Brick
A one of a time experience! We sat at the chef's bar and Chef Krissy recommended us delicious meals from their menu that is created daily. Every dish was divine, the atmosphere was fun a day friendly. This was more than a meal, it is an experience!! Definitely make a visit to this spot you will not regret it!
Turtlekeeper Designs
25.07.2023
Salt & Brick
Tables were all booked when we walked by on Saturday night. Offered a seat at the bar so accepted and had a couple super tasty dishes. House white was lovely too.
Jolene Stahn
11.07.2023
Salt & Brick
Incredible atmosphere - very impressive meals!They have a rotating menu so on this one we got the vegan pasta which was the most delicious pasta! (The chef was able to make some things vegan and wrote on the menu, they said normally they have more plant based options) The braised rabbit which was 10/10. And the beef and broccoli which was a very large portion!We had such a fabulous time here, service was wonderful, it was cool we could see the chefs cooking our meals and the seats were comfy!The menu is designed to be shareable so they ask you upon ordering if it’s okay if everything comes out when it’s ready. Which was nice for communication and expectations.Overall HIGHLY recommend!
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Map
243 Bernard Ave, Kelowna, BC V1Y 6N2
Salt & Brick