Hayloft Steak + Fish

First time visit. Good location and parking.Friendly staff. The dining is kind of loud.The Vietnamese coffee port beer is very good. The dining is well staffed compared to other restaurants.Good selections of high end food.

The steak was really good! Everything we tried was pretty good in fact, except the mashed potatoes, they were really underwhelming compared to pretty much other restaurant I’ve been to, and I was quite honestly surprised at how not great they were just because everything else was so good.The server did a great job making recommendations and explaining the menu. We might have been here on an off day but it seemed like there was only one or two servers for the entire restaurant so it took a while to get seated etc but once we we ordered everything was great.It is quite expensive though even for what it is? I got the 10 oz striploin for $68, but it’s just the steak so add $11 for below average mashed potatoes, and $5 for meh peppercorn sauce. No veggies etc or anything else comes with the steak, everything is an add on. But they’re catering to the Cameron heights crowd so I guess it’s par for the course.

Came here for Wife's birthday. Some of the best steak I've ever eaten in my life. 30 day dry aged striploin. Melts in your mouth. Super buttery and soft! Cooked Medium perfectly. The truffle parmesan fries were delicious. The parmesan cheese tasted so good on its own. Mashed potatoes could've used a bit more seasoning but overall amazing! Definitely coming back!

Visited Hayloft with a friend for our annual Christmas dinner. It’s a very nice room with very attentive and friendly staff.Their High Fashioned gin cocktail was quite good and seemed to go well with the oysters.Dinner was really good although we both agreed that things seemed a touch salty.Other than that, everything was quite tasty. Definitely left very full!I wouldn’t hesitate to eat at Hayloft again.

This restaurant is an absolute delight. Mark served our group and he's such a gem! I highly recommend this restaurant, the food and drinks were outstanding, the service couldn't have been any better (we were a group of 13)

Absolutely top notch. Fantastic food. They do wonderful things with cuts of meat that I wasn't familiar with. All of the staff were excellent. Everyone knew the menu inside out and had stellar recommendations. 2nd visit and I'm going to be a regular now

This place was on our To-Eat list and tho it's tucked into the corner of the Cameron community it is definitely worth the drive.Edmonton doesn't have many steak houses (specifically non-chain ones) and this one got top marks from me and my foodie friends.Staff were knowledgeable and friendly, ambience & decor was pleasant and enjoyable (didn't feel stuffy, casual but dressy dress code depending on the occasion that brings you there) food was fantastic.We ordered appies to share (beef tartar, crispy brussel sprouts and deviled eggs) and each bite was a treat. Flavors are strong and smokey and if your run out of baguette slices try some of that beef tartare on a crispy brussel sprout LOL it's a coupling you didn't know you needed!We each ordered from their Classic Steak Cuts (ribeye, striploin and tenderloin) which was a 30 day dry age. Prepared perfectly and definitely and eating experience in itself.Their steaks are served a la carte so we shared a few of those and everything compliments nicely. Heavy favourites were the baked ratatouille and the chicken fried oyster mushroom clusters (sounds like a mouthful but it's one you literally want in your mouth).Dessert is a must and the lemon meringue semifreddo was a huge surprise. It has a frozen lemon mousse base topped with citrus fruits and surrounded by almond meringue and meringue shards. You need to have a bite that has all these layers in it b/c the meringue MELTS in your mouth and the frozen mousse and citrus fruits is the most refreshing after taste. Order it. Try it. PS the apple tarte tatin is tasty too but eat this first before the semifreddo as it's a hard act to follow.Customer service was on point as we had a small mix up on one of our sauces & steak but it was corrected quickly and the floor manager brought us a topper as a good will and welcome gesture. It's small things like this that differentiate the success of new restaurants in our food scene.I would consider this place a special occasion restaurant (especially their dinner menu) and absolutely somewhere you have to treat yourself to at least once.

Good food, great cocktails, unreasonable prices, ok service. Coming from working at Jacobs & co in Toronto (high end steakhouse), this was the same price but with a lack of service, atmosphere and taste (at least for the appetizers). I will also mention I have a great stomach and my stomach was very upset after this evening…Went for a cocktail and a couple of appetizers, and it was good.. but for the $100+ for one drink each and 3 small appetizers, it wasn’t worth it.Smokey Grapefruit margarita cocktail was easily the best thing we had. Tartare was a good sized portion but lacked on flavour and we needed to ask for more bread for it. (We were then Charged for that). Brussel sprouts were crispy, but only tasted like the oil they were deep fried in. Would definitely skip these. The oysters were good (can’t screw these up unless they are bad..) they were fresh, and included a hot sauce and a mignonette sauce. The hot sauce seamed like the same one they use for burgers. Didn’t fit the oyster profile. A small seafood fork would have been appreciated with these. The service also felt rushed, and not personal at all. (It wasn’t a busy night).I think the concept is good, but things just need some refining. Bring appetizer prices down under $20… bring cocktail prices down a bit. Would way rather have 2 margaritas at $12-13 each than 1 at $16. Made us think for a second and say no, water is fine. Include sides for the steaks, allow servers to ring in things separately not only all at the same time.(? This was apparently a thing, and in 15 years of high end serving I have never heard of this)… we “had” to order everything all at once, couldn’t add. Coach servers on welcoming guests, asking how their evening, asking if it’s a special occasion. Something about the atmosphere too doesn’t scream (this is a $$200/per person dinner - if you were to get a full meal deal with drink, appetizer, steak). If you’re in the neighbourhood and looking for a good (yet extremely pricey meal), would recommend.

Had Hayloft on my want to go list for awhile and had a great dining experience.Service and food quality was excellent. Staff really knew their stuff and it helped to make decisions from the excellent menu. Had the Club Cut entrée along with the carpaccio for an appetizer. Good wine list and prices!Highly recommend!

Wanted to try Hayloft for a very long time now but their dinners are always a full house. Definitely, would recommend planning and having a reservation. Brunch was slower. My experience overall was very good. Their customer service is excellent! From our lovely server to the manager. They were receptive to feedback and always willing to ensure that your experience is the best! Food was amazing, loved my steak and the coffee was surprisingly really good as well. Definitely will be coming back.