Glory Dim Sum 点盛祥

Ordered delivery from them. All dishes arrived hot and well-packed. For someone like me who grew up eating Dim Sum in the Canto-Hong Kong area the taste is B+ level but considering this is Winnipeg not GTA it’s decent enough.I also appreciate very much they put lettuce in steamed rice rolls. For anyone looking for authentic street breakfast style rice rolls, lettuce is the basic must-have you will expect.

I’ve tried a lot of dim sum places in Winnipeg and to be fair, this dim sum place was not as good as I expected. I’d love more variety in the menu. The siu mai was pretty hard and some fried dish weren’t hot. My only favorite dish was the chicken feet.

This Dim Sum restaurant was great! The food was delicious and there are a lot of options in the menu! The service was great too. I totally recomment it!

After not being able to order the deep-fried squid, I was offered an alternative of deep-fried shrimp roll. I was very disappointed to find that the deep-fried shrimp roll came as three pieces and all three had a moldy-tasting flavour even though they looked normal. I was very unhappy with that, otherwise, the other food was ok.

Atmosphere is nice. Staff are nice, but slow on water refills. The majority of stars are lost because of the blandness of ALL of the food. Some of the food was also almost burnt - for example, dark brown sesame balls which taste nearly burnt. Go to the dim sum restaurants in China town - you'll find them to be much tastier. This was just bland all around.

I grew up on dim sum, and I've had great dim sum in LA, Portland, Honolulu, Vancouver, and a couple places here in Winnipeg, including Garden and Kum Koon. Glory Dim Sum had the freshest dim sum I've ever had! Dim sum is traditionally served from carts and I definitely miss that style, but this place made me appreciate the advantage of ordering dim sum from a menu. Everything was clearly made to order and served piping hot, including the jian dui (sesame seed ball dessert), which I have NEVER had this fresh. The jian dui might have been the highlight of the meal—the texture was so perfect.Recommendations: the vegetarian rice roll was incredible, with superb texture and perfect seasoning. Soup dumplings were so so, not quite as juicy as expected. The lo mai gai (sticky rice with meat steamed in lotus leaf, my favorite dim sum dish) was comparable to most places (that is to say, very good—I've rarely had bad lo mai gai) but the fact that it was so freshly made bumped it up a notch. The fried turnip cake was also wonderful, though they forgot to bring it to us and we had to ask after it. The jian dui is a must try. Looking forward to trying some of their other desserts next time, as many were out of stock.

They really need to work on their service. We made reservations for 9 people for dim sum. We got seated right away and was offered tea and got the menu. Our other friends came a little later. No one came by to give them menus or to offer something to drink. They went up themselves to get the menu. No one came by after that to check up on us. We didn't even know who our server was. After an hour of sitting we waved someone over to give our orders. I had to wave someone over to ask about drinks. We actually asked for water 3 times. I had to wave someone over about missing items 2 times.

Nasty food. Dirty dishes with DUST all in the cups. Hair in the buns we ordered. It tasted awful and was disgusting. Do not go here. I even took photos of this to prove I’m not lying. Totally awful.

Great dim sum. Lots of options and good amount of food. Food was nice and hot when it was served.

Wouldn’t say this is the best dim sum but they do a few things very well. The shrimp rice roll, beef tendon and pork dumplings are some of the best in the city.The shrimp dumpling isn’t bad flavor wise but the wrapper is thicker than it should be and lacking the bamboo shoots that some better dumplings possess.Seafood dumpling has a lot of white pepper flavor which may not be to everyone’s liking. BBQ pork buns had a nice flavor. Bean curd rolls were great. Soup dumplings were unimpressive. Meat inside was extremely dense and lacked flavor, especially since no ginger and vinegar were offered with it.Nice new alternative to the downtown dim sum establishments. Would return.Service is by carts. Two price points: regular $4.29 (most dishes) and $5.99 for their “special” dishes.