Pomodori Pizzeria
217 Reviews
- Wednesday11 am–10 pm
- Thursday11 am–11 pm
- Friday11 am–11 pm
- Saturday11 am–11 pm
- Sunday11 am–9 pm
- Monday11 am–10 pm
- Tuesday11 am–10 pm
About the Business
Wood-fired Pizza | Pomodori Pizzeria | Pomodori pizza is made with fresh ingredients and baked in a wood-fired oven at a over 800 degrees in less than 90 seconds.
Contacts
Website
Call Us
+15066526600
34 Canterbury St, Saint John, NB E2L 2C5
Hours
- Wednesday11 am–10 pm
- Thursday11 am–11 pm
- Friday11 am–11 pm
- Saturday11 am–11 pm
- Sunday11 am–9 pm
- Monday11 am–10 pm
- Tuesday11 am–10 pm
Features
- Delivery
- Wheelchair-accessible parking lot
- Wheelchair-accessible entrance
- Debit cards
- NFC mobile payments
- Credit cards
- Curbside pickup
- Identifies as women-owned
- LGBTQ+ friendly
- Wi-Fi
- Transgender safe space
- Takeout
- Dine-in
- Wheelchair accessible seating
- Wheelchair-accessible washroom
- Small plates
- Vegetarian options
- Lunch
- Dinner
- Dessert
- Seating
- Good for kids
- Washroom
- Casual
- Cozy
- Family-friendly
- Groups
- Accepts reservations
- Alcohol
- Beer
- Coffee
- Wine
- Breakfast
- Bar on-site
- High chairs
- No-contact delivery
Recommended Reviews
Scottie Mac
26.09.2023
Pomodori Pizzeria
Just called to order a pizza and was told to order from skip or door dash. I dont have either. Also said I could order online but it was confusing and kept reverting to curbside pick up. Its terrible you cant call and establishment and order food directly. Espeically when I drove 3 hours. Terrible terrible.
Kevin Flanagan
26.09.2023
Pomodori Pizzeria
Better to eat in. Not great for take out. Sauce was bland. Crust decent. Seems like a nice upscale vibe. Will try again in store. Pepperoni is bologna pepperoni not dry cured. Friendly staff. Great neighbourhood
Akarsh Pai
11.09.2023
Pomodori Pizzeria
I probably come here atleast once ever 10 days. Great food with amazing service! Pizza is addicting and tastes authentic. Price is a bit high but worth it in my opinion. Pictured is the Bianca (~$8.50) and Marinara (~$9.75).
L. Brooks
11.09.2023
Pomodori Pizzeria
We tried nearly every pizza on the menu with our large group. They were all decreed delicious. One was a little over cooked and they took It off of our bill when they saw it.Overall great pizza!
Renée Archibald
03.09.2023
Pomodori Pizzeria
Love the uptown location! Customer service could use a bit of confidence and better help explaining process but very friendly.
BJ
30.07.2023
Pomodori Pizzeria
This is THE BEST pizza in Saint John. I have been many times to try different pizzas and gelato. All of the gelato I had was a very strange, crumbly texture and I would not recommend it at all. The pizza however is delicious wood-fired crust, with high quality toppings. Most times that I go the young girls burn the pizza or the thin crust rips on the bottom and they throw the pizza out and start again. It’s such a huge waste of pizza. One time they burned it and I had to wait a long time for the next one while the staff ate the toppings off of the burned one. I’d gladly take the slightly burned one as well or donate them to a food bank?
Ashley Stevens
25.07.2023
Pomodori Pizzeria
We had a lovely experience at Pomodori. I was undecided as to ordering the 4 cheese or the margharita pizza and the lovely man working suggested 4 cheese with basil- best of both worlds! Thank you for the suggestion. It was delicious!
Vlad Marica
24.07.2023
Pomodori Pizzeria
The best pizza in Saint John. There is only one size and many different fancy toppings. The coffee is great too, not something you'd expect from a pizza place.
Bill Beveridge
20.07.2023
Pomodori Pizzeria
Order the med pizza was very burnt and very soggy. One of the worst pizzas I've ever had I don't know how they got it. So burnt and soggy at the same time
Malcolm MacFarlane
19.07.2023
Pomodori Pizzeria
When done right a Margherita pizza can be a delightful combination of a bubbly crust charred in spots, an intensely flavoured San Marzano tomato sauce highlighted with hits of salt, olive oil, fresh mozzarella and basil. Instead, at Pomodori, you will receive an underwhelming pizza consisting of a benign crust, no-flavour tomato sauce and bits of mozzarella and basil assembled by gaggle of students who looked as uncomfortable in a pizza kitchen as a first-timer on a roller coaster ride. No table service, sad wine selection and staffed, as mentioned earlier, by students who appeared to have little to no experience in the hospitality industry; all of which made for a mundane dining experience. And the whole experience was particularly irksome when the expense is factored in. Shame on the management! You may have a wood burning pizza oven but it takes a lot more than an imported pizza oven to produce the queen of pizza.
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34 Canterbury St, Saint John, NB E2L 2C5
Pomodori Pizzeria