Bâton Rouge Grillhouse & Bar

I was actually blown away by the ribs. I had a bunch of other dishes including delivery (delivery is never quite the same) and the ribs are far and above the rest.The staff is friendly though it’s a big noisy restaurant. Lots of seating indoor and out as well as at the bar.I’ll be back!Returned again on a super busy Saturday night. The food as expected although the service was not so attentive as we had to flag down our server and didn’t have a chance to order second drinks or anything other than our food.

Haven’t been in quite some time and it was delicious! Ordered the ribs and fries and they were saucier then I rememberers but just as good!Elias our waiter was amazing and on point and all the food came out at once for a table of 8. Very busy but the staff were great.

I really enjoyed their steak, it was tender, juicy and perfectly cooked to my liking (medium rare). I also had Parmesan truffle fries, calamari and a glass of red wine - all delicious and the portions are huge! The restaurant is spacious and has a nice ambiance. Great for groups. Service could have been better though. There were many groups that evening so I understand the delay however our reservation was for 7:00pm and we were seated at 7:50pm. Thankfully the food made up for it and our server was friendly and efficient. Overall, I would recommend.

Québec doesn’t have Red Lobster but Baton Rouge fills that void. The prices are great and the selection and variety is very satisfying. Have been visiting for a long time and honestly never really had a bad experience. Some of the servers are amazing (not all, had my share of unfortunate days too) but overall it’s great! I tried almost all of their items but Grilled Calamari and their ribs chicken tender sandwich has a special place in my heart.

Our waiter was amazing and sympathetic. Our food was not up to standard at all. My boyfriend’s steak although cooked to perfection was extremely tough and extremely small. My salmon was so dry and was told we might be charged to substitute the rice pilaf for mashed potatoes. Kills me since any other plate you get a choice of. Do better.

On April 2, 2022 went to Baton Rouge to celebrate my friend's birthday. The ambiance was amazing and the food was delicious! The steak that I had was so juicy. I loved it. The chocolate cake that I had was very moist, I loved it. The only thing that I would change is to have the spicy mayo sauce with the calamari. But that is because I love the spicy mayo with calamari. I love coming to this restaurant.The service was excellent. Did not have to wait long for our food. Also since it was my friend's birthday they brought the cookie ice cream which was also delicious.

My night out at Baton Rouge was just okay. I was realllyyyy disappointed with the drink. They have it nicely photographed in the menu but when it was presented to me it was completely different. The garlic bread was so-so. Most of the flavour was at the top of the bread with the cheese and nowhere else. The burger on the other hand was good, I got the NAGANO APPLE & BRIE BURGER and swapped the pork with a beef patty and it was really good!

Ample parking, diligent about checking vaccination passports. Very busy on weekends, quite noisy, music can be a bit loud in places.Very extensive menu, with a variety to please almost any diet. Large portions.The 14 oz prime rib was beautiful- served just past rare as requested (6 pm). Waiter was efficient, and willing to offer options to suit. Garlic mashed potatoes were perfect. Side Caesar salad substituted for vegetables humongous and lightly dressed with croutons.My parents shared the full rack of ribs with a skewer of shrimp, BBQ sauce on the side, with coleslaw and fries. Perfection! The hickory BBQ sauce was incredible, the fries crisp and delicious, served with ketchup and mayonnaise. Bone bowl and wet naps provided in advance by the experienced server.My sister in law and I both had Power Bowls- mine with Buffalo cauliflower wings, hers with crispy shrimp. Finally a light healthy ( & vegetarian) option! Julienned carrots, cucumber ribbons, soy beans 1/2 perfectly ripe avocado and a generous wedge of lime atop a mound of room temperature rice sprinkled with toasted sesame seeds. Just enough sauce to season the rice. Unfortunately, the shrimp and cauliflower were cold. I guess on a busy night coordinating 4 dishes can be a bit challenging. Not a morsel left, and we helped my brother with his Caesar and stole a few of the perfect fries. The baked potatoes passing by looked great.The 2018 Australian Shiraz Cabernet was a lovely blend, and the server noticed that my sister in law’s glass might need refilling and offered, but she needed to drive later and had only had a small taste.We finished with a slice of pecan pie a la mode which was a perfect bite when divided amongst 5, and walked out happy.Shortcomings:Reservations for parties of 7 or more (it says six at the location) only. We made sure to arrive at 5:30 to ensure seating. Otherwise, with another happy hour starting at 9, it’s usually packed until closing on weekends online reservations would be a good idea.As they have a large tented patio out front, a large section of the dining room was closed. I would have closed every second table in another part of the restaurant for social distancing instead.QR codes on the table for menu and wine list seemed to be the only option for English patrons, (my brother had to read the menu from his phone to my parents), some online items were not on the menu at this location. Printed, bound menus were only available in French. It would not kill then to add a small English translation beneath the French on the printed menu as most restaurants do.It appears that they are still trying to get staff after the pandemic challenges, as they were rushing around constantly, working as a team to clear tables, with hostesses and bar staff helping. However, never once did the ball drop, and the kitchen kept up admirably.Congestion at the entry/exit and cramped spacing at the bar concerned me during a third wave regardless of vaccination- diners also seemed to think that unmasking as soon as seated, and not covering up when interacting with the staff was fine. It was probably too busy to ask otherwise…The experience would have merited a 5 star review if the price points were just a little lower. $23 for the power bowls seemed a little steep, but the overall rating would have been a 4 1/2 star if Google maps allowed fraction ratings.Return visit: killer Lotus bowl, and the parents split a burger with cheese and bacon with coke slaw instead of fries…

Amazing service, food quantity was big and fillingI loved the ambiance, family vibes and music not too loudFood also tasted great, overall great experience

Just wanted to thank our waitress, Megan, for a wonderful dining experience and an incredible meal. The food was fabulous. Everything was cooked to perfection. Beautiful presentation, in a superb atmosphere. We could not have had a more amazing experience. What really stands out is our waitress Megan. Her attention to detail, great personality, humor, speed, and customer service are beyond compare. Thank you, Megan, for making a superb meal even more delicious by being so good at your job.