Le Fumoir D'antan
513 Reviews
- Wednesday9 AM–6 PM
- Thursday9 AM–6 PM
- Friday9 AM–6 PM
- Saturday9 AM–6 PM
- Sunday9 AM–6 PM
- Monday9 AM–6 PM
- Tuesday9 AM–6 PM
About the Business
Accueil – Le Fumoir d'Antan | Le Fumoirdes Îles. Depuis 1942 Le procédé artisanal du boucanage de poisson, transmis de père en fils, assure la qualité et l'authenticité des produits du
Contacts
Website
Call Us
+14189694907
27 Chem. du Quai, Havre-aux-Maisons, QC G4T 5M1
Hours
- Wednesday9 AM–6 PM
- Thursday9 AM–6 PM
- Friday9 AM–6 PM
- Saturday9 AM–6 PM
- Sunday9 AM–6 PM
- Monday9 AM–6 PM
- Tuesday9 AM–6 PM
Features
- Delivery
- Wheelchair-accessible parking lot
- Wheelchair-accessible entrance
- Debit cards
- NFC mobile payments
- Credit cards
- In-store shopping
- No-contact delivery
Recommended Reviews
Patricio Thijssen
14.10.2023
Le Fumoir D'antan
Interesting stop. With a video presentation inside the smoke house, where the entire process is explained. Shortly after we were invited to an adjacent building for a shopping opportunity. Interesting visit.
Dan Robichaud
10.10.2023
Le Fumoir D'antan
These folks smoke Herring.Really wanting to do like the locals, I attempted this myself.I tried matches, and three kinds of lighters, and no matter how hard I tried I could not get that damn Herring lit.Nearly had an aneurysm sucking on that thing.
Martin Wiedenhoff
23.09.2023
Le Fumoir D'antan
Great smoked mackerel and the packaged version can also be found in many grocery stores around the island. Worth the visit if you are going to the cheese place nearby. Some company souvenirs if you are a chef or collector.
Mathieu Larocque
21.09.2023
Le Fumoir D'antan
-great tour, unfortunately none of the products they make you taste are local (from the islands) and the hareng boucané is the only thing really from there, yet they didn't have it out for tasting. The history is great, we learned a lot, but it was a bit disappointing to find out that nothing is local (most fish is imported from PEI/NB)
Peter Fedyczko
30.08.2023
Le Fumoir D'antan
Great to watch the video on the smoking of herring. Many types of smoked fish to buy. It was too late in the season, but tours are usually available.
Trevor Kerr
22.08.2023
Le Fumoir D'antan
We had an excellent tour of the facilities guided by the very knowledgeable owner. It was interesting to know that they continue to smoke their products the way they have done it for centuries. It is worth bringing home some reasonably priced items from their shop.
VA_Duck
14.08.2023
Le Fumoir D'antan
A very small shop offering short selections of smoked fish and cheeses. There is only one refrigerator cabinet of selections so don't look for a great variety but what we had, fish and cheese, was really pretty good.
John S
24.07.2023
Le Fumoir D'antan
The museum at least that I saw was very small (maybe more is open in summer) but the smoked fish sampler is excellent. Some really wonderful flavors. Could eat that any day!
TREVOR THRONTVEIT
23.07.2023
Le Fumoir D'antan
Great place, delicious food, friendly staff.
Joel Routledge
21.07.2023
Le Fumoir D'antan
Interesting historical site with a nice little shop. We bought some smoked fish and there were also nice t-shirts and other things to buy. Worth the stop.
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Map
27 Chem. du Quai, Havre-aux-Maisons, QC G4T 5M1
Le Fumoir D'antan