The School of Italian Pizza

I took a residential course on Pinsa Romana, and learned so much! The teachers were very knowledgeable, and gave so many tips, and hands on experience. Great course! I would recommend it to anyone wanting to learn how to make delicious pizza (or Pinsa) at home!

So last year my daughter Dr Mikaela Fudge Kofman gave me a wonderful and amazing experience for xmas. I had been playing around with making pizza from scratch since covid.. ive probably made about 1000 pizza's .... all very different and some just awful and only some worthy of the family taste test. But given none of my pizza was actually very good Dr Fudge decided to send me to a Masterclass of Pizza making at the SSchool Of Italian PizzaIt was a completely different kind of day for me. I loved it and the guys running this place are really knowledgable and incredibly fun!Firstly i learned a lot, then i realized i know very little about cooking, and thirdly I thoughly enjoyed learning something new and so far away from my daily life. Lastly, on that day I ate allot .. and I mean allot of incredible pizza made by a master..... ( not me!! ) ... If you have any interest in exploring something new and different or just love learning new stuff , give them a call .. it was a great day!

We’ve been making pizza from scratch for many years and thought it was pretty good. Last week we attended the Classica Pizza Making Class (a Christmas gift from our children) and enjoyed a very informative day with great hands-on experience. On the weekend we applied what we had learned and made the best pizzas ever!!If you are a pizza lover who enjoys making your own pizza, you have to take one of their classes. Thank you SOIP!

Simone And Alessandro were absolutely amazing and SOIP gave me the insight and skill for Napolitano pizza. I highly suggest it for any type of pizza lover or someone that has a restaurant. I also got insight on the latest equipment for my new restaurant and believe me when I tell you they can answer any of your questions and they are very professional. Thank you SOIP and I cant wait till next time you have classes again.

Took the classic pizza class with Marco, it was amazing. I learned so much, from flower to raising, I’ve been doing things wrong for years. Looking forward to more classes