Restaurant Tadhana
78 Reviews
- Thursday12–3 PM, 6–9 PM
- Friday12–3 PM, 6–11 PM
- Saturday6–10 PM
- Sunday6–9 PM
- MondayClosed
- Tuesday12–3 PM, 6–9 PM
- Wednesday12–3 PM, 6–10 PM
About the Business
|
Contacts
Call Us
+14383805887
4 Somerville Ave, Westmount, Quebec H3Z 1J2
Hours
- Thursday12–3 PM, 6–9 PM
- Friday12–3 PM, 6–11 PM
- Saturday6–10 PM
- Sunday6–9 PM
- MondayClosed
- Tuesday12–3 PM, 6–9 PM
- Wednesday12–3 PM, 6–10 PM
Features
- Delivery
- Debit cards
- NFC mobile payments
- Credit cards
- LGBTQ+ friendly
- Transgender safe space
- Takeout
- Dine-in
- Happy hour food
- Small plates
- Vegetarian options
- Dinner
- Catering
- Dessert
- Seating
- Washroom
- Cozy
- Groups
- Accepts reservations
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
- Brunch
- Bar on-site
- Great cocktails
Recommended Reviews
Jean-Louis Shi
08.10.2023
Restaurant Tadhana
Great Filipino restaurant. Amazing price to quality ratio. We had the pork skewers, udon, cod and paella dishes, with a side of friend broccoli. All were excellent
Mark-James AO
03.10.2023
Restaurant Tadhana
Amazing food! Such a fresh take on Filipino dishes, like nothing I’ve ever tasted!This will definitely be one of my go-to restaurants for date night!
Jasmine Pham
18.09.2023
Restaurant Tadhana
Delicious food and vibes. We get a taste of Filipino cuisine with a modern twist and refreshing exotic beverages.
Yeon Seon Jeon
15.09.2023
Restaurant Tadhana
Their lunch menu is simple but on point for Filipino food. Would love to come back for their amazing meat and rice.However, their dinner menu is somehow far from Filipino and has so-so taste in general. I would not come back for dinner.They have a unique, purple cocktail, wich was awesome.
Danny Dinh
08.09.2023
Restaurant Tadhana
The rib eye was delicious and the service top notch. The food was initially on the cold side but the restaurant had the grace to re-cook it. Very attention-oriented and beautiful decor.Went there for lunch as well and the beef fried rice was delightful. Will be back for sure.
Don Barbero
23.07.2023
Restaurant Tadhana
Now this is the spot for Philippine food! I tend to review a restaurant based on the food, the service and the general ambiance of the restaurant! When it comes to the service, usually there’s one waitress/hostess at the front who takes your order, brings the plates and makes the drink and let me tell you from my many visits here; shes does the job of 5 people!The kitchen itself is a wonder of teamwork and efficiency. The food is really good from their fried chicken (BOMB!), the birria buns (BOMB!). Now what I really recommend which surprised me completely, probably the best main dish is the red wine adobo short rib! The most tender, fall of the bone beef I had in a while! Lastly, a big shout out to their pastry chef with the awesome dessert!Now as of the general ambiance of the restaurant, its very chill, gorgeous decorations on the walls, lighting is moody and puts you in the perfect mode to enjoy a good night out. Nothing is left out, from music to decor, everything is designed nicely! Oh and a little extra, open kitchen lets a wonderful smell of different flavours from the amazing menu!I can’t stress this enough, We needed a good quality Pinoy restaurant in Montreal, and its a blessing that they exist!
Craig Bromberg
19.07.2023
Restaurant Tadhana
We visited Tadhana on a special night with guest chef Tom Cunanan preparing a prix fixe menu. Tadhana serves Filipino-style cuisine with a modern twist, and Tom's unique approach did not disappoint. The Labanos with pistachios and maple syrup was an unexpected dish with a mildly earthy taste but surrounded by a sugary maple essence. Very difficult to describe but tasty nonetheless. The crab fat" (I never knew crabs hat fat) was a pasta dish that was equally tasty though more on the savoury side. The lechon
Michael Long
16.07.2023
Restaurant Tadhana
Wife and I stopped in for dinner. They have authentic Filipino style/flavors with an upscale twist.The good: the drinks and appetizers were delicious. The Sisig was bright, flavorful and had great textural balance with the fried lotus roots on the side. The bone marrow was a unique twist on arroz caldo.The bad: the pancit doesn't come with any protein and tasted like it was tossed in oil and fish sauce. The dish was a little on the salty side and needed something to balance the strong/salty forward fish sauce flavor. I feel like that dish could be perfected with some tweaks.Lastly, the service was very good except our wait time between apps and main course was longer than anticipated. Again, I understand things don't happen as planned as service goes, but just being transparent with our dining experience.I would definitely go back for the appetizers and trying other dishes.
Add Review
Map
4 Somerville Ave, Westmount, Quebec H3Z 1J2
Restaurant Tadhana