Spread'Em Kitchen

We go through this stuff regularly, the dips are a staple for our kids (with veggies, on toast, on crackers, with dinner as a dip or sauce, etc) and the new cheese has become a solid dinner tool as well (makes amazing sauces, and is so versatile!).My only complaint is that the new original cream cheese flavour is sooooo hard to find still! We found it once and smashed through it in 24 hours, it's so damn good, and haven't found it again since! So this is more of a complaint to all the stores out there not getting their s*** together to stock this stuff, because they need to get on that!

Best ever. I love all their products and have been enjoying them for the last 2? 3? 4 years? I don’t even know how long. The one I’m ESPECIALLY in love with at this moment is this one. Thanks for making delicious non dairy cheese alternatives!! (I also wanted to note that the carrot and chili dip is one of my other all-time favorites!)

Soooooo Thankful. I eat only low saturated fat and these products make it easy. Wow. Wow. Wow. The flavours and textures are great. All spreadable. I am hoping, one day, they can make something that shreds, but that might be a bridge too far.Every spread ‘em cheese I’ve eaten has an excellent flavour.I have returned to making mac n cheese with the smokey flavoured one, soy milk, and a little xanthan gum. I can’t express my thanks for having found this company’s products.Now, to get these products in the local grocery stores,

Holy Moly this stuff is a vegans heaven!! Seriously the best vegan cheese out there.. the flavours are just so unique and delicious!! YUM YUM I just got 7 of the spreads a feta!! So excited to make all kinds of things! Grateful for vegan business's!!!!!

I'm not vegan/veg, etc. But I'm open to trying new things. I decided to give the chives and garlic cream cheese a try, and I don't regret it.I tried it with plain nachos. The taste reminded me more of hummus - which I'm not mad about. It was really hard to stop eating it hehe.Then, I tried it on a warm croissant - which reminded me of a cream cheese taste - just a little bit more acidic than a regular cream cheese. Which is also not a bad thing in my opinion.All in all, I love it!

This is some of the best tasting and creamiest cheese on the market. The amazing array of textures and flavours will delight both vegans and non-vegans alike. I have to say I have shared this with family and friends and they all commented that they could not tell it was non-dairy. I purchased two charcuterie packages to share at small gatherings this Chrismas season and it blew everyone away. Words alone cannot express how delicious it is. They even sent me a toque as a valued customer. I recommend this company to anyone looking for a tasty cream cheese.

I received 3 of your cheeses for Christmas. We opened two right away and loved them both, but the third one I wasn't really looking forward to because I didn't think I'd like it. OMG! I AM IN LOVE! The flavours worked perfectly together and it turned out to be my favourite! I savoured every last bit of it and though it's long gone now, and not available where I live, I still think about how lovely it was and how wrong I was to think I wouldn't like it.The cheese I'm speaking of is the Apricot, Chili and Basil one!Please don't ever discontinue this cheese. My son has instructions to buy more of your cheeses, that one in particular, whenever he comes to visit and I asked a few friends to look for it if they are in a place that might have it. Alas, nothing yet, but I dream about slathering your lovely cheese on a piece of fresh baked bread some day soon I hope.Thank you so much for creating such fabulous products. The best vegan cheeses I've had!❤ Thank you so much!

The marinated feta is AMAZING!! I had to stop myself from eating it all right out of the jar, it's so delicious. I highly recommend it to anyone, vegan or otherwise. I am neither vegan nor lactose intolerant, and I can't get enough. It's so creamy and soft, you won't miss the dairy at all.I was told that I wouldn't regret buying it, and I certainly didn't!

I cannot believe the flavour of the Jalapeño Lemon Cream Cheez. My sister kept raving about them and told me I had to try. Well I did. And now I will be raving about it to everyone else. Bonus..it’s so low in carbs! Chantelle Bennett @thegenerousscoop

You don't have to be vegan to fall in love with Spread 'Em!I first discovered them at the Vancouver Famers Market and was instantly impressed by the taste, texture and quality of their dips and spreads. The cultured cashew base is tangy and smooth, and all their flavour combinations are well balanced. I particularly like the jalapeno and truffle varieties. Their cilantro dip is awesome too. Spread 'Em's chef is always coming up with new offerings like olive oil and herb marinated vegan soft cheeses and a Philly-style cream cheeze" that quickly became my new favourite (it is divine on sourdough toast with sliced tomato and cucumber). Highest recommendation."