Milaap Indian Kitchen

New restaurant in my neighborhood, ordered take out on Holiday Monday. They were still doing a tiny bit of construction, but that didn’t hamper their kitchen at all. Food was outstanding. The chicken vindaloo was just the right amount of spicy. Would recommend and will be back!!

The food was excellent. Tasted fresh, nice presentation. I find a lot of restaurants serve very large chunks of chicken that are difficult to eat, but this restaurant had nice bite sized pieces of chicken in their dishes.

I went to dine in with my family. I had a great experience. All the food items were so delicious. We tried and liked some new items. The customer service was great . While we were eating, there were a lot of skip the dishes, door dash and Uber eats pick ups. The service was so quick . None of the pick up person had to wait for their order. The staff was so friendly and experienced .

Nice little cozy place. They seem to really care about the food, food preparation was excellent. What I liked is that it was unique indian food.Honey Garlic Cauliflower was great almost indo-sino fusion.Butterica was delicious and in-between butter sauce and a Korma. Paneer Purjee was creamy and satisfying.My only complaint was the medium. heat egg plant Bhartha was too hot even for a spice lover like me.Portions were huge. Four dishes was enough food for six people.

Wow! Just wow! Let me be as Frank as I can. Everyone should drop what they're doing and go to this place if you like Indian cuisine. My tastebuds are used to Indian food and I was going to be critical of the hype and the quality. I tried the trademark Butterica because it sounded amazing. The owners were kind enough to provide a sample of a regular Butter Chicken for comparison. We also tried their naan and the shahi paneer.The Butterica is worthy of being trademarked, boy oh boy. It is the best version of a butter chicken I've ever had. I've had a lot of butter chicken. The flavors are rich, the gravy is thick, and it has generous amount of pieces of marinated chicken tikka mixed in the gravy. I believe this is made with a cashew sauce, you can see chunks of cashew in it and you taste the freshness of roasted tomatoes. Gone are the days of the rubbery flavorless chicken breast and the annoyingly sweet tomato sauce. Compared to their regular butter chicken, it was no competition. Their regular butter chicken also includes chicken tikka in the gravy, however, you can taste that aforementioned sweetness that I'm not the biggest fan of. In isolation, the regular butter chicken is good, but the side by side comparison makes it a no contest in favor of the Butterica.For the Veg lovers, the shahi paneer is freaking good! It has a distinct flavor, doesn't taste like generic butter gravy. It was rich in flavor and you can taste subtle spices and ginger. It is some of the best I've had. Their naan was good, comparable to most other establishments. It is the perfect vehicle to sop up the wonderful gravy. Hopefully more people will try this place and decide for themselves. Personally, I no longer need to go to Surrey for amazing Indian food.

Oooh - very bad. We ordered a chicken korma, vegetable vindaloo and plain Naan. Chicken korma was OK. Naan was not at all fresh and wow, wow, the vegetable vindaloo was so terrible. It was like, fluorescent orange in colour, the sauce had zero taste and the vegetables were nothing more than mixed frozen veg. It was like nothing I had ever seen ever before. I cook Indian food all the time, like at least 5 times a week as my son loves it. I get all authentic spices (MDH brand etc) - I have a pantry stocked with the right spices for every dish. I know what is good/bad/authentic. This was just an atrocity and an insult to Indian cuisine. I am really appalled.

This is a small restaurant with about 4 tables. It wasn't too busy inside. They were able to put two tables together to accommodate our group of 5 adults and 4 kids. More customers were coming in for pick up.My favorite dish was the Palak Paneer. The flavor was so good! The honey garlic cauliflower was something different which was also very good. I preferred the Butter Chicken rather than the Butterica. The Butter Chicken had a lot more flavor and spice. My main dish was the Goat Curry. The goat was nice and tender but I found the sauce a little salty. The garlic naan was very fresh tasting and had good flavor.Overall, many of the dishes were good and the server was friendly and helpful with describing dishes.I would definitely come back to try more.

Undoubtedly this is the best indian restaurant in Coquitlam. I ordered veg thali with Aloo Gobi. The taste and quality both are amazing. They have tawa roti as well. In my opinion the restaurant should provide 2 tawa rotis instead of 1 Naan in the price I paid. That is much healthier than Naan. The reason why tawa roti cost more here is because no other restaurant make home style tawa rotis made fully with wheat.

Loved the food! we had butter chicken and chicken vindaloo along with tandoori roti and garlic nan. Food taste was perfect. Up to the mark. Service was great too!! Will surely visit again..

Wow!!! It was like 9:30ish in the night when i got to know about this place on their first day of opening. I was checking the menu (but i already had my dinner) i found mouth watering dishes and out of nowhere i called the place and ordered one fish finger just to try. Believe me i had to go Surrey to get these kind of food items. Honestly loved the very first thing i tried(Yummy). Definitely will go back to try other food options