Minus Cake Boutique

Incredibly aesthetically pleasing and amazing to visit if you’re looking for instagramable places! The cakes were definitely better than the drinks and each were about $12-14 in terms of pricing. Its a nice place to visit every now and then ✨

Recommended to try this place! The dessert tastes amazing. I’m not a big fan of sugary sweets, and Minus Cake got the sweetness right! ❤️ The cake is fluffy with a creamy mousse texture that melts in the mouth.

Great aesthetics and very instagrammable. Cool experience the one time but would not come back for the quality of the drinks. I ordered the Japanese Matcha and Yuzu drink with Oat Milk. Paid 75 cents extra for the Oat Milk and they used Silk brand. The Matcha was also not very good quality. Perhaps other drinks might be better but for what you pay (~$14), you should expect higher quality ingredients.

Visited this place with my wife on labour day. Nice little shop with cute interior decoration.Service was good. We were a bit confused to see the menu but the staff was explained to us very patiently.Friendly space to hang out with friends and family. Price is reasonable since can enjoy bubble tea and cake at the same time. After tasting the combo we both enjoyed their preset combination. Very unique, creative and aesthetic cup design. The peach cake is my favourite one and they sold out around 3pm today, I'm glad to got it. I even ate too fast before I realized to take a picture! Rum cake can taste real rum flavour inside. They hide some raisin inside the cake to bring out the whole texture.Drinks used simple ingredients but very refreshing. I saw they were washing and cut fruits for preparation. I love to see business to use fresh ingredients to highlight their standard in food industry.Very pleasing experience for afternoon snack, will definitely go back again with our children to try their other products!

I got the Rose Oolong Peach Cake + Honeycomb Dalgona Latte and my friend got the Vanilla Strawberry Shortcake + Iced Shaken Lychee Black Tea.I would highly recommend the rose peach cake as it's something I haven't been able to get anywhere else and it tasted divine! The rest was sweet and tasted exactly as expected, especially the strawberry cake and the lychee black tea. Not to make that sound bad, they're staples in every store for a reason (they never miss)!! Though, not going to lie, wasn't a huge fan of the honeycomb in my dalgona latte as it was too sweet and it was slightly unnerving every time I'd encounter its crunchy texture. Still drank it all, but probably wouldn't get it again...Other than that, the decor was nice and clean and the atmosphere was quiet and serene. Also, it's a little on the expensive side... so definitely more of an experience than a regular hang-out spot. Hope the employees enjoyed the relaxing morning as it seemed like a slow shift (to be fair we went around brunch time on a Tuesday). Tldr, worth it to try the rose oolong peach cake and experience the fun of the stacking cake cups.

Please improve your packaging!I have been longing for their roll cakes but they are sold out every time I went there after work. I finally am able to get their roll cake today.During my time walking back home from the store (i.e. 5 minutes walk), the handle suddenly breaks and the whole cake drops onto the ground. The cake is still edible but the cream and chocolate are all over the place. I did not swing the cake whatsoever but I am so disappointed that a $45-dollar cake has that weak packaging and cannot hold the cake for even 5 minutes under normal usage.Hopefully the cake tastes good. If not, I am not going back again :(

Tried their cake top BBT during happy hour (3-6pm $12 flat rate). Worth trying to sample their different cake flavours.First off, I've ordered cakes before and they're insanely delicious. We still talk about the black sesame lava cake at my household. A visual feast as well as a flavour bomb.Bubble tea:Grapefruit refresher - excellent, not too sweetVanilla lavender w/ oat milk - good, but lacked depthBlack sesame pumpkin oat milk latte - disgusting, don't bother. Black sesame sits at the bottom and tastes grainy and separatedCake:Oolong chestnuts - tasty, tad sweetJapanese roasted tea Ovaltine - tasty, like the mochi bitsBlueberry passionfruit cheesecake - too sweet, more mousse like than cheesecakeWill come back to order whole cakes from them

I have to say, the idea of dessert with a bubble tea was just a thought. Now I've found the real deal. So far I am looking forward to come back and try more of it