Tide & Boar Brewing

Loved everything we tried. We went after dinner but after seeing the pizza, we regretted eating before we went! Best spot we've been to on our East Coast trip so far and it'll be hard to beat

I visited this place several times as a delivery driver. Very friendly staff and look after your order without delay all the time.Huge dining area. Am pretty sure their pizza is very famous around customers. Lots of craft beer available.Washrooms Parking, take away and delivery available.I will definitely looking forward to visit this place soon with my friends

Before 3:00,during the week, this location is a bustling coffee shop with lunch selection from Duo.Fantastic breakfast sandwich on a savory biscuit and other sandwiches. The latte was perfect, and bonus... Pop Shoppe pop is on the menu.Beer on tap and take away.Lots of seating inside and large patio with lights. I look forward to visiting in the evening.Limited parking next to the building.Following all Covid19 guidelines.

Awesome attentive staff, INCREDIBLE food, and great drinks. Nice cozy patio near downtown. 10/10

Excellent Pizza! We had the ricotta and Italian sausage one.

My girlfriend and I are from Ontario, and this was our last day out east before we headed home. We Googled breweries in Moncton, and this one came up!!! We each had a flight to try 4 selections. All of the beer was good! My favorite was a pear cider that was, unfortunately, brewed elsewhere! The girl that served us was awesome! We had to order from the counter as it was before 3, I believe. She was so bubbly and energetic with just a huge smile!! Thank you, Becca, for brightening my day!! The food was amazing! We had a detroit style pizza and garlic fingers! So much cheese! Lol! Also, just top-notch sauce on the pie!! I was craving pizza because of all the seafood I've been eating and it didn't disappoint!! Nice big dining room and a huge patio area! Sorry it'll be so far from home!!! Thanks again Tide and Boar!!!

Great selection of brews, but the gem here is the highly contested tasty debate- Detroit vs NY style pizza. Both are amazing, w NY highlighting a more classic crust and lighter pie. Detroit is a flavour explosion in every bite. Great patio vibe.

Great restaurant. If you haven't been, its worth a try. Food is always really good, my boyfriend loves the beer.My only reasoning for my 4 stars and not 5 is because of the nachos. Since Tide & Boar opened me and my boyfriend have always ordered the nachos and shared them. Nachos are $22. We always add chicken so they are $26. I've noticed every time we go to Tide and Boar, the portion of the nachos keeps getting smaller, and smaller. Yet the price continues to stay the same. We used to be served a big plate of nachos for $26, and since our last visit at Tide and Boar the nachos really are a serving for just a single person. They are still really good, but I do feel very ripped off.

First timers at this pub. Not being drinkers we can not comment on their selection though it must be good or the place would not exist as such.I ordered the chicken sandwich but, as luck would have it, they were out of that selection. No problem since I was debating in my head between that and the vege-burger (can not recall how they labeled it exactly) with fries.My lovely wife ordered the fish and chips (my third choice, which worked out great since I'd get to try that selection as well - we share).Should have gone with the Caesar salad since we both orders came with fries and that's always too much for the two of us.Thoroughly enjoyed my burger. Had I not known, I would have thought it contained real meat. Fries were a little too salty and overcooked for my full appreciation.My meal came through first while my wife had to wait a few minutes before hers came. Sadly, we could see it sitting there on their wait table while we both munched on my fires. My wife, Pat, could have just reached back and grabbed it but we could not be certain it was her order. It was.Her fries were as salty and overcooked as mine, in both our opinions.The fish was also overcooked and, in my opinion, the fish batter was too thick. I prefer a thin coating of batter, but that is my opinion. There was dressing along side her fish. I do not ever like dressing (one of my faults I guess, something about wet bread). Pat's comment on the stuffing (which she especially loves when cooked proper), was, If they don't know how to properly serve stuffing they should not even offer it". Not often she takes such a grim view of the food she's been served.The water was a delight. The serving bottle of water