Nam Dae Moon Rice Cake 南大门

Not many options today (Easter Sunday) but that’s okay. I got the soy bean glutinous rice cake. The price was good for such a big batch. The cakes are chewy and flavourful …Next time, I must return for other flavours

This is my first time tryingg Korean rice cakes. I recieved them from a friend and thouroughly enjoyed them. They were fresh and had a really great chew on them. What I appreciate about them the most is that for a dessert they are not crazy sweet. They pair well with a warm drink as well.

I'm so sad that they had to close down their Downtown and Scarborough locations, now it's harder for me to get my hand on rice cakes!Here's a review of the things I've tried, hope this helps:My absolute favourite is the osmanthus rice cake because it has a light floral taste and i love the texture, it's firm, bouncy and chewy -- it's like biting into a bun but chewier.The red bean glutinous rice cake is also really good - this one is sticky & softer, the outside is coated in ground red bean (that's unsweetened) and it's filled with a pumpkin paste that's not too sweet.Their salted egg yolk & pork floss mochi is the best! I love salted egg yolk and it definitely had a lot of filling.The peach mochi was very refreshing, it's filled with cream and chunks of peach.I didn't like the pumpkin rice cake because there was no hint of sweetness at all and it didn't taste like pumpkin, it just tasted like plain chewy dough. The black bean glutinous rice cake was ok, I didn't like that there were whole black beans on the outside, I would've preferred the beans to be grinded into a powder like the red bean one.

Really delicious if you're into the rice cakes. They have a variety of flavours but are almost always out of the Oreo or other types. They have Oreo Ferrero Roche mochi as well as other flavours. I definitely recommend this place for a good non sweet dessert or as a gift. Presentation was executed nicely.

Finished dinner in the North York area and decided to get some snacks to take home. I heard of this place before but never been, so I decided to visit. A lovely, clean, and bright place located right on Finch and Yonge serving many different Korean Rice Cakes! Super friendly staff! After I told her my first time, she patiently explained each one. I ended up picking up a few plus some daifuku which is like mochi!Once I got home, I started to eat them and these Korean rice cakes were so delicious and chewy! So fresh! My fav is the black sesame! The smell of the black sesame is just amazing!Highly recommend to come grab a few boxing home!

Not your typical moon cakes during Mid autumn festival, but chewy, stretchy and glutinous dessert rice cakes! We enjoyed how they weren’t too sweet and come in SO many flavours. They’re made fresh as well which is why they’re all so stretchy! We especially loved the magwort rice cake with soy bean powder as it was a very aromatic tea flavour! They range between $6-$10 each. Check out @eatwithjessandjohn for more local eats!

First time trying this place out as I’ve seen pictures all over. Ordered the sweet red bean rice cake alongside the purple sweet potato and the strawberry redbean daifuku. The rice cakes were really nice and chewy and had that great texture. Not too sweet and really nice. This one, I had a piece immediately and save the rest for the next day and best to reheat if you want that nice yummy gumminess of the rice cake. The daifuku came frozen as they try to prep everything to go due to covid right now so you are in and out. But once thawed, the mochi itself was nice soft and right amount of chew to it. And huge too! So big and round, but a ton of filling which balanced out the subtlety of the rice cakes super mild set flavour.Follow me on IG @thirst_and_taste for more amazing pics and content!