JeonJuHyang Unionville

REALLY wanted to like this place but we were super disappointed. We got two items, Bibimbap with Chicken and Boneless Fried Chicken with Soy Garlic Sauce.Not sure if the chef was sick or something but our food looked nothing like the pictures here.- Bibimbap was COLD when it came out. The waitress told us the only difference between Dolsot the stone pot and stainless steel was only the bowl. At least if we got the stone pot it would have been hot right? Since the rice would have been cooked in the stone pot.- Boneless Fried Chicken. We got this because my girlfriend does not like having to deal with bones. The fried chicken was just tiny strips of chicken with tons of batter and had tons of COLD soy garlic sauce on. The chicken ended up being cold since it was drenched with sauce. To add insult to injury this came out 10 minutes after we finished our Bimbibap in an empty restaurant.Not sure if we ordered the wrong dishes (these are very basic Korean dishes), or if we came at a wrong time (6pm on a Friday) or what. But we will NOT be coming back again.

Had my friends birthday here. Service was nice enough to hold the cake at 1pm as my reservation was at 6pm. I also pushed my reservation to 6:45pm due to someone missing, no issues.Ordered 7 dishes here are my rating for each(had tasted all of them) and after a review of service which is the main reason why the mediore review- tteok bboki with ramen - 5.5/10One of the least chewy rice cakes I have ever probably worst ones I had in a while. Very solid with no bounce and very little for 18 bucks. the sause and vegetables were good along with the egg and ramen but the star of the show was bad.- chicken noodle soup - 8.5/10If what your looking for is a clear broth with hint of chicken flavor in chicken broth this is it. The chicken is on the bland side but does not ruin it because the essence of the noodle soup is there. Points taken off the chicken blandness and oily top of the soup-pork bone soup - 10/10Best pork bone soup I have ever had. And I have had a lot. The meat is fall off the bone, the soup flavor is there and the rice is firm in a good way since the soup softens the rice to the way you like.- fried chicken - 7.5/10For 17 bucks you get 6-7 large pieces. The crispy outside and juicy inside of chicken is how a fried chicken should be done. But it is really expensive if you really value Korean fried chicken then it is a must try or avoid zzzz-soba noodles with raw fish -3/10Even if they gave this to me for free I would never order again. I could not tell which part of the dish had too much vinegar but the soba was uneatable. The tuna also had too much vinegar which affected the tuna and a bit of the salmon. The egg garnish was frozen still it was like eating icecubes along with the frozen soba noodles which were way too cold, probably due to defrosting.Beef bugogi - 8/10Had a lot of beef on the side with kimchi. The beef is well seasoned not too salty along with enough beef flavor.Service: very disorganized servings 1st dish was a beef bugogi which arrived 10 minutes ahead of the second dish which was the tteok bokki then 5 minutes ahead of chicken noodle soup then 10 minutes ahead of the eel rice with short ribs. We did not rush the waiters assuming that the restaurant was busy but 15 minutes later a server asked us what we did not receive and they did not even have the correct orders down. We had to wait another 15 minutes for the pork bone soup then another 15 ontop after the pork bone soup dish. I waited 1 hour for my dish and 45 minutes for the pork bone soup. They also forgot about my initial notes of no onions for my soba noodles. Asking for water was a small hippup where the server did not have the best attitude when we only got a small teapot for 6 people along with the limit of 2 side dishes for 6 people with such a long wait time. I think a reasonable side dish amount would be 1 per person in a table.

We came on a weds night around 7pm and there wasn't many tables. We were promptly seated and given the menu.We ordered the gamgatang, duk bulgogi and tteokbbokki.The gamgatang tasted great portion was pretty big. Soup was delicious and we were given 4 pieces of big pork bones.The duk bulgogi was good as well, big pieces of meat and thick and soup base again was tasty.Tteokbokkki was good and bigger pieces than most Korean restaurants and you can let them know how spicy you want it to be!Service was excellent, we didn't need to ask for more side dishes, we were asked before we had the chance to ask the server.

Overpriced Korean style food. Basic decor.

Really delicious and great service! I will need to come for dine-in soon.

We ordered a tuna kimbab, a beef bulgogi rice and a beef noodle for take out. Prices were higher than other Korean restaurants in the area. Food met our expectations.

First time to go this restaurant. Very good! Taste better than most Korean restaurants. I always want this plaza has more Asian food choices. I am coming back!

The fried chicken was so crispy and juicy. They used fresh ingredients for foods. My kids loved shrimp fried rice and fried chicken so much. I'll definitely come back to try other dishes:)

The taste is not bad. But they do charge much higher than average prices. For that price I expect better decor/presentation/taste. Service is good. I have to add in one of the review from Mr Kim giving 5 stars. He took a pic from the kitchen outwards. You can so tell it’s one of the staffs review. Some pictures are all set one by one individual dish you can tell it’s another “friend” or “staff” doing a review. Don’t trust all reviews.