Pâtisserie Cocobun & Presotea - Guy-Concordia

I really don’t know why I haven’t tried this place before. I’m always at this station or close to to it whenever I’m in Montreal which is pretty frequent.I got the I think it was Swiss roll? Either way it was good and yeah it’s a little pricy but you’re paying for the connivence of it being literally in the station.

All the Coco bakeries are great. They have a huge selection of buns to try, both savory and sweet. It is always difficult to control yourself when selecting! So many tasty options. They also have a good selection of Asian drinks and sweets. And the best of it all is the price, it is so much cheaper than we always think!

Clean place. Love the many options for sweets and pastries! And there is a cute asian guy there and he is really nice (the guy that does the drinks)!!

Cocobun & Presotea Pâtisserie, conveniently located right beside the Guy Concordia Metro station and the underground tunnel connecting to Concordia University, is an absolute gem for pastry lovers. Their wide array of buns, both savory and sweet, will leave you spoiled for choice. It's a challenge to have self-control when faced with such a tempting selection. From delectable fillings to perfectly baked dough, Cocobun truly delivers on taste and quality.In addition to their exceptional buns, Cocobun & Presotea also offers a fantastic selection of Asian drinks and sweets, making it a one-stop destination for a delightful culinary experience. What sets them apart is not just the exceptional taste but also their reasonable and affordable prices. Whether you find yourself in the vicinity or you're a student at Concordia University, this charming establishment is an absolute must-visit for a quick, satisfying bite.Their menu boasts a plethora of options, including the luscious chocolate cream bun, buttery croissants, irresistible strawberry and cheese danishes, as well as an extensive range of muffins and cakes. However, my personal favorite is their heavenly Eclair, which never fails to transport me to dessert heaven.If you're searching for a recommendation, look no further than Cocobun & Presotea Pâtisserie. The combination of their delectable pastries, affordable prices, and convenient location make it a top choice for anyone seeking a delightful culinary experience.Highly Recommended!!!

My friends and I got the deal for 6 buns and no tax. Very cute patisserie shop within Guy-Concordia station. However, prices were a little steep and the buns were mediocre in taste. Buns were priced at around $1.75 - $2.75. Would recommend coming here for a quick snack.

The store is clean and I like that they accept debit/credit cards as well. The buns here are definitely overpriced, but unfortunately that's the price of convenience. It's better to head over to Chinatown if you want something more economical and fresher buns.I bought a pork floss bun yesterday and the bread felt like it was a bit undercooked. It was also really dry because it was missing the mayo-mixture in between the bun (I think the baker forgot to put it). It was not worth the $4 +tax I paid for this bun. I was very disappointed. It seems like the quality control is better over at the Atwater branch, I never had that happen to me after going to that branch for years.It's better to come earlier in the day since most of the buns were sold out by the time I got there, around 5:30pm. There's always a long line but the cashiers were friendly despite how busy it was.

Limited selection of pastries but very clean place with great customer service.They also have a hot counter of savory rolls with meat inside.

incredibly delicious for a very reasonable price. perfect for concordia students on their way to and from classes as it’s right in the metro station!

Definitely come earlier in the day if you want some fresh delicious buns! I love their hong kong style pineapple bun. A bit overpriced but always a yummy treat!

Everything looks very pretty. I tried a couple of things. Almond croissant and coconut bun. Almond croissant has a bit bitter not sure if it’s always like that.