Hey Noodles (Scarborough)

Highly recommend egg noddle and was sweet potato vermicelli.For the dessert “iced jelly “ is great.Popcorn Chicken not recommend

Got their marinated pork belly and substituted with sweet potato noodles and the peanut dry noodles with meat - a must! Pork belly was super tender and flavourful. Saw a lot of reviews of people getting the marinated bean curd so gave that a try too

The restaurant is located in a convenient foodie area in Scarborough and opened 24 hours. We ordered salty crispy chicken noodle and noodle for meat lovers with a Strawberty yogurt drink. There are lot of minor options we can refine for each dish on their online ordering menu. The regular spiciness is just perfect. The soup base is full of favour and delicious. They provied a jar of water infused with lemon for spicy relief.

Very friendly staff and tasty food. Love the open late and vegan options.

I had noodles before it was ok , the soup was oily . Today I had the wonton soup not spicy it was very nice . Not oily. Came at 11pm on Friday , very busy . The servers are definitely in a rush .

They got vegan options. Also, amazing customer service and very quick food preparation. Clean restaurant dining area. Open late!

Tried the brisket noodle and it was really delicious, however, it is quite expensive for a bowl of noodles. I probably won't be back because of the price but it is pretty good tasting

Very much on the fence with my experience here. The ambience and service were exceptional - our server was always willing to help us with questions we had about the menu and the ingredients. However, I found the food to be extremely overpowering. I ordered the Szechuan beef brisket noodles and my friend got the Chongqing minced pork with peas noodles, both of them being mildly spiced with regular numbing levels. The numbing level on my friend's dish was just right, but mine seemed extremely bitter (not sure if that's the natural style of the dish or if extra peppercorns were added). Certainly not a fan. I personally wouldn't order this dish again, but am very curious to try the other dishes because the pork noodles tasted really good. Would visit again for other dishes!

Food was aromatic and delicious… broth and soups were full of flavour! Such a yummy dinner and inexpensive. Highly recommend this hidden gem of a restaurant, the quality is phenomenal.

Let me start off by saying, I have only tried the chicken/mushroom ramen along with the mango slush. The serving of noodles/meat is generous and filling. If you did not know, you can ask for a FREE noodle refill which my partner always does. Before the price increases in Dec 2022, it was fairly priced compared to competitors in the area at $12 for the chicken ramen and $4 for a mango slush (used to come with toppings, since they've been out of it for months they just removed it all together).My prior visits would've gave this place a 4.5 star for price, food quality/portion, atmosphere, service. My most recent visit in Dec 2022 just might be my last. The chicken ramen is now $13 (completely understandable with inflation and all). However, the slush is now $5 with no toppings, and like $6-7 for the teas. For that price the drinks aren't even worth it imo, you're better off going to an actual BBT place and getting toppings etc.Also, the noodle refill always takes forever to be brought to us, by the time it comes the broth is cold and our stomachs have settled (I would recommend asking when youre halfway to prevent this, assuming they dont give you dirty looks). One day there were ZERO other customers and I noticed the noodle refill was just sitting there while the staff chatted amongst themselves before remembering. But what REALLY put me off, was that we both asked for an extra noodle refill since we finished the first bowl, but I had leftovers so I asked for a takeout container. They literally said since I got an extra noodle I can't pack what's left. So you're telling me, your restaurant rather WASTE an entire bowl of noodles with lots of meat/broth left that I PAID FOR, rather than letting a paying customer take it home and eat it? I ALWAYS have leftover meat and mushrooms since my stomach is small, I don't even care to take the extra noodle as I can make my own at home. But all the soup/meat/toppings was what I PAID for. If you're going to be cheap then just start charging $1 for a noodle refill and let the people take home their damn food. Won't be getting my $$ anymore.