DaiLo

I don’t even know where to begin! We had the BEST experience at DaiLo last night. Four of us did the tasting menu, which was delicious from start to finish. Our favourites were the fried watermelon, the Hakka brown wontons, the dumplings pissaladiere with truffle, the phaux beef carpaccio, and the octopus tacos. Every cocktail we tried was delicious as well. But the absolute best part of the night was the incredible service from the entire team - Leah, Hannah, and especially our server Emily who went above and beyond! She was extremely attentive, knowledgeable, fun and even brought out a special dessert at the end. The dessert was delicious and it was such a great added touch to the phenomenal service. Will definitely be returning and will be telling everyone I know to come here!!

Our experience at DaiLo was exceptional and left a lasting impression! We opted for the à la carte menu, and were mind blown by the unique combination flavors and textures in each dish, which were both pleasantly familiar and innovative. The fried octopus and red-braised pork belly tacos were exceptionally delicious, despite octopus not being a dish that I typically enjoy. The beef carpaccio and sticky-rice stuffed chicken wing tinola were equally as impressive!The personal touch of having the chefs present the dishes themselves was a pleasant surprise for us. The service was impeccable, further elevating the overall experience.

It was the first time going to DaiLo with much anticipation as it has been on my list for awhile now. Contrary to my anticipation, the food was unfortunately mediocre.The overall review of the food: it was mentioned to be family style dishes however the food was presented individually per portion and separated out, this is not family style. The portion is most definitely not family style type of dishes, everything was quite small for the price. Most importantly, nothing was “wow” out of the 8 different dishes we tried which is very surprising, to not be impressed with even 1 dish. Even the simplest dishes like Chinese broccoli was bland, and overall everything was pretty bland which was disappointing. I am really unsure how the 5 star reviews that rave about the food came to be.. Judging by the 8 dishes we tried, the consensus was that they are way overpriced. If they were really good, then the price would be understandable but unfortunately this was not the case.Service was great, servers were friendly and helpful with providing recommendations. Atmosphere was nothing special, I couldn’t recall anything particular about the restaurant.It was a good experience as I’ve wanted to visit this restaurant for quite some time now, but sadly I would not go back or recommend to other people as nothing really stood out nor was memorable.

Went here for their tasting menu experience and it was one of the best dinners I have had in a long time. From the drinks to multiple courses everything was excellent with great service to add. They are willing to sub out if needed and vary their menu seasonally.A must try and I shall visit again!

Majestic culinary experience. Perfect for sharing. Okay joyed the pumpkin dumplings, duck and fried watermelon. Flavour profiles took you on a journey. Service was amazing. Atmosphere was great and covid friendly.

Let me take you on a journey through the extraordinary dining experience I recently had at Dai Lo restaurant in Toronto on a magical Friday night with cherished friends. From the moment we stepped foot inside, we were swept away by an enchanting atmosphere that set the stage for an unforgettable evening.Upon our arrival, we were graciously guided to our seats upstairs, where we discovered a haven of tranquility amidst the bustling city. It was around 7:30pm, and the restaurant was not too busy, allowing us to revel in the perfect balance of liveliness and serenity. We were able to comfortably engage in conversations, enjoying the company of friends without feeling overwhelmed by noise or crowds.The moment we set our eyes on the decor, we were captivated. The ambiance was nothing short of fabulous, with a harmonious blend of modern sophistication and artistic flair. Each corner of the restaurant was thoughtfully adorned, with meticulous attention to detail. From the mesmerizing light fixtures to the captivating artwork that adorned the walls, it was a true feast for the eyes. Every element of the design seemed purposefully chosen, creating a space that was not only visually stunning but also incredibly photogenic, inviting us to capture and preserve our cherished memories.As we settled into our seats, we were greeted by the warm and attentive staff, who embodied the true spirit of hospitality. From the moment they approached our table, they embraced us as if we were long-lost friends, instantly making us feel at home. Their genuine care and attentiveness elevated the entire dining experience, leaving an indelible mark on our hearts. It was as if we had stepped into a world where strangers became friends, and their impeccable service only added to the overall allure of Dai Lo.The menu presented us with an enticing dilemma—the temptation of the tantalizing tasting menu. However, having succumbed to the delightful offerings from the à la carte selection, we found ourselves satiated but also eagerly anticipating our next visit, where we would embark on the captivating journey offered by the tasting menu. The anticipation only added to the excitement and left us with a delightful reason to return in the near future.Our culinary adventure began with the dumplings, a delicate and flavorful treat that transported us to culinary bliss with each bite. The perfectly balanced combination of textures and the harmonious blend of savory fillings delighted our taste buds, leaving us longing for more. Next came the lobster noodles, a symphony of exquisite flavors. The succulent, tender lobster mingled with the expertly cooked noodles, creating a divine dance of taste and texture that left us in awe. And how could I forget the fried rice, a seemingly simple dish elevated to new heights by the skilled hands in the kitchen. The fragrant aroma and the medley of flavors, punctuated by subtle nuances, ensured that each mouthful was an experience to be savored.To complement our culinary journey, we indulged in a bottle of wine that was artfully paired with our meal. The server's expertise shone through as we enjoyed the seamless harmony between the flavors of our dishes and the subtle notes of the wine. It elevated our dining experience, providing the perfect accompaniment to the exquisite flavors and enhancing the overall pleasure of the evening.As we reluctantly bid farewell to the enchanting ambiance of Dai Lo, we couldn't help but reflect on the amazing experience we had just savored. It was an evening that surpassed our expectations in every way—a harmonious symphony of remarkable decor, heartfelt service, and unforgettable flavors. The longing to return and fully indulge in the tantalizing tasting menu has already begun to grow within us. Dai Lo has left an indelible mark on our culinary journey, and we eagerly anticipate our next visit, where we will embrace the opportunity to explore the depths of their menu.

Phenomenal food, recommend the wine pairing. So much flavour and excellent presentation. Our server Jafette was excellent. Oh and the DJ was killing it… great vibes.

Amazing place, service and food. First of all the service was so friendly/helpful with the meal, making it more memorable. All the food items we ordered were delicious - we especially loved the dumpling and lobster noodles; we decided to do a half-size fried rice (server recommended this) and it was the perfect portion. Would go back to try other dishes!

What a gem of a place! Each menu item has its own character and tastes fabulous! Here’s what we ordered: bbq pork belly skewers, beef carpaccio, Hakka brown wontons, dumpling pissalidière, Big Mac bao (secret menu item) and soft shell crab as main (special of the day). The pork belly skewers was the most tender pork meat I have ever eaten! The dumplings had the most delicate burst of flavours, the carpaccio was flavourful and well balanced with accompaniments, the wontons were outstanding and the Big Mac Bao is a winner in combining flavours of the Big Mac bundled in a bao. The soft shell crab was probably my least fav but its possible that I am basing my opinion on my dislike for fried food. It was however, a generous portion and presentation was top notch!We were seated in the lounge section and I throughly enjoyed the service by Connor. Pleasant, friendly and courteous, his service was nothing short of exceptional. Each item is brought out by chefs who have likely specialized in making them. Its a whole experience to have them bring it out and explain the components of the dish. It is fine dining at its best without the unnecessary air of boujie.Cant believe I waited so long to eat at this magnificent joint!

You need to try this place!!! We went on a Thursday no reservation for party of 2 and they sat us so quickly. If you have more then 2 I would say make a reservation.The staff are so experienced and caring, they take the time to explain everything. Jeff was lovely and so helpful. He asked probing questions and adjusted the menu items to accommodate for us. The carpaccio was phenomenal, dumplings were amazing, betel leaf was so fresh and so flavourful. I rarely leave reviews but I can’t wait to be back