Oriental Fusion

Try Dim sum, just open few months for that. Foods seem old, not really good, a little disappointed…

Went there twice and so far so good! It’s pretty good Chinese restaurant for their seafood, and it’s much easier to park compared to downtown Montréal. Their location is weird because it is underneath Kanda Sushi restaurant, using the same entrance.

Oriental Fuzion is a BYOB Chinese restaurant located in the basement of Kanda. It’s not hard to find; just walk into the entrance and go down the stairs.- Soup- Rice- Birds nest chow mein- Hainanese chicken- Deep fried pork- Breaded tilapia - this was my favourite dish of the night. Tilapia was lightly fried.- Tofu with Chinese mushroom and bok choy- Beef short ribs- Yu choy- Bass - tender and cooked simply to let the fish’s flavour shine through.- Sautéed beef- Diced green beans - never seen green beans done this way. No texture or flavour. My least favourite dish.Nothing memorable about our meal at OF. Run of the mill Chinese eats.

This restaurant is under Kanda Sushi, you actually have to walk thru the restaurant to go downstairs, can be confusing. But you will not regret that 30 seconds awkwardness. The place is among the great chinese restaurants in Montreal. It is on the pricier side but the taste is great! The bonus: BYOW! Great place to have group gathering! It is our staple for family dinner!

We loved this place. Definitely go for the all you can eat option if you are a group. Plate sizes are small, thus you get try several dishes. We were 3, and must have had 20 dishes.

Delicious tofu with eggplant. Fried fish is hot and fresh. 空心菜(stir fry water spinach) was mediocre. Otherwise it’s overall really good and they specialize in “yue Cai’. An FYI that this restaurant is in the basement, you have to pass by Kanda on top first.

It has been 3 years since I have been here. If you are into traditional asian cuisine in a family setting of 8 or 10, it is worthwhile to consider the set menu of 10 dishes for about 340$ with the lobster. If you are expecting 5 star white glove service, dont, but the wait staff is efficient and do their best. The food is generous and flavourful.

Looking for authentic Beijing duck?! Here’s the place, the restaurant is located under the Kanda- in the basement. The service is efficient and staff is friendly always ensure we have what we need. Highly recommend for Chinese food. Every dish s portion is generous and delicious.

I have been to this place for years, as a family gathering. Always a great dining experience, we have been lucky with having great waiters (unlike the bad reviews)Only thing is that they are always busy so you have to understand you might wait a little before you order. Having to work in restaurants in my younger days, things get out of hands and it is not always easy behind the kitchen. We do not see the “behind scene”.If you want more water, napkins, hot sauce you gotta go ask them because the waiters are running around non stop, not always the case but they not lazy.But their food in general are very tasty and fresh. Maybe some people got unlucky or they have tested better elsewhere but for me and my family we always enjoyed it here.Ginger LobsterFried shrimp chiliChinese brocoliSteamed giant oyster black beansGeneral TaoClams with sauceChowmeinMapo tofuGreen beans garlicThese are the dishes we take the most and never disappointing!Price is decent, great staff, location is ok, you go in Kanda sushi, but you go downstairs to reach Oriental Fusion. Make sure you know its pretty loud and a little tight as space downstairs, but you will enjoy their food!

Great seafood dishes but fast paced restaurant.We came on a Sunday with no reservations and we were told we had an hour to eat before the reservation is up. It was enough time to eat everything and we were a big party. You can bring your own wine/alcohol so that's a plus.I would definitely recommend the scallop and oyster in black bean sauce. It's on the pricey side but worth it.