Bourbon Street Grill

We first encountered Bourbon Street Grill in Richmond Centre. I couldn't believe it when they told me that they don't use MSG in their food. And they have my favourite food – BBQ chicken, BBQ pork, fried noodles, and of course mixed vegetables. However, we discovered that there is a catch – chopped garlic is as common an ingredient as salt, and there's garlic in everything. But if we wanted to eat a balanced meal with a decent amount of cooked vegetables, that's what's available. We stopped by the mill before heading out to the ferry to grab a bite to eat. I was going to have a simple Chachi's sandwich but would prefer more vegetables, and Bourbon Street Grill is the next stall. But the food was almost not edible because of the amount of salt in the food. I ate less than half and left the rest. We've since gone back again in case there was a different cook. But same thing, the honey mustard chicken was over-spiced and everything was too salty. Even our friend who lives locally and is a fan of Bourbon Street Grill is not keen to visit this particular outlet. I do wonder if that's the reason they are not that busy!

Portions at this location are laughable, the other locations (Richmond, Metrotown) stuff your take out box until it’s full. We got like maybe half a scoop of each dish we wanted?The asian cashier lady also was very stingy on the cutlery.Don’t recommend this location for Bourbon.

I don’t know why I see bad review here. I personally like this street food. Just take noodles with vegetables and burbon chicken.Rice indeed looks blend, just don’t take it!

Food was very tasty, soft meat and well seasoned and generous portions. Staff was also very friendly.

Went there for lunch a few days ago on a weekday. No line up. Spent $16 on chow mein 2 meats and 1 veg. Got a full plate and food was good. Nice staff too, got free iced water on a hot day.

Small portion, taste moderate. Go to another branch. They don’t have hot sauce too.

Portions are so small , the girl behind counter had her earbuds in talking on phone as she was loading up my food half the meat kept rolling back into their dishI watched others get their food after and they got way more . For the price of these dishes you need to give more

Please don't support a business that reheats their food. My chicken is so tough; it's inedible.Grumpy staff, and bad food. Being in a food court there are other options.

Absolutely rude staff, young female server wearing eyeglasses, not able to communicate at all, I asked for vegi of my choice which was zucchini, even though I pointed at zucchini despite the fact she didn’t understand what zucchini was, still she put broccoli and mushroom on my food, I asked to remove the mushroom as don’t eat mushrooms and allergic to it, she laughed & rushed my pregnant wife and 84yrs old mother through decisions instead of pausing to listen to the customer and correct order. Food was very too greasy, clearly reheated and not fresh. When I asked the other staff to speak with manager, she responded it’s a Chinese guys Erik, I asked to speak with Erik, she totally ignored my request, Absolutely unacceptable behaviour. She was keep itching behind her ears and touch the food. The food portion is half of the scoops compare to previous times as well. They don’t appreciate our business. It’s my last 60$ I spend on this garbage food, never again, never ever ever again. Absolutely not recommended to anyone.

Disgusting. I expect it to be greasy but this was laughable. I received my chow menu and veggies in at LEAST a half a cup of oil. I’m talking soup. The veggies smelled rancid & fishy. The chow mein was so overcooked it was black. The mango chicken was hard as rock. Entire meal inedible.