Wilson’s Haus of Lechon - Scarborough Branch

The chicken skewers and spring rolls are so yummy. Definitely will be trying the other items on the menu when I return.

Looking forward to enjoy their amazing craft of Lechon without the treck out west.The seating is well spaced out along with a clean and brightly lit dining area. The order counter looks to accommodate a larger selection of yummy foods to enjoy

Excellent! Tried the liempo today and previously tried the lechon baboy. Both were succulent and well served, with the skin on both wonderfully crispy.The pancit is well cooked, with a nice peppery punch and plentiful veggies.The staff and service are wonderful, super polite, very inviting, and giving free Tagalog lessons while you wait.Love them, love the food, will be going back soon.

When the food is fresh, it's great, especially the lechon. Very clean tasting pork and not greasy whatsoever. There are times, however, the food isn't newly made and it pales in comparison. Best is to get there earlier in the day and ask when the food was made. Very friendly staff/owners.

Very friendly staff, large portions and spacious dining area. Good variety of food.

This was our first time visiting this place, and it will probably our last. Tried the fried belly for $17 to go, pretty expensive for 1 strip of belly, ok. So I expect it to be super crispy, right? We got home and it wasn't anything near crispy! Like how long have you cooked this? How long has this been sitting there? Pork BBQ was ok. Now I don't feel bad not giving a tip.

The food here is terrible. It was all cold. I wonder if their heating trays are even on..The lechon was too fatty, tasted like smelly pork and, the worst part, the skin was chewy instead of crispy.The lumpia was fine except for the cold part. Same with the skewers.Lastly, service is very slow.Clarification in response to owner’s response: I did get my food through too good to go, but it was not prepackaged. It was taken from the heating trays and placed in the box. I stand by my original review.

Love this place! We’ve been here twice now and I am for sure coming back. The staff are super friendly and helpful, and the dishes are really delicious. I love the sauces that come with everything, and overall I always have a lovely time here. I am obsessed with the sisig and lumpia and will definitely order them every time (while also trying more things, of course)!

Great food and very friendly staff with lovely smile on her at all time. Family run business. If you haven’t been here before, you must give it a try.I used to visit their location at Bathurst & Wilson and this is the first time I am at this location.We are not Filipino, came here with my parents-in-law and they are not used to Filipino food, so we have lots of questions about the menu. Staff is super friendly and patience in explaining to us about the menu items.Four of us ordered two combo and a chorizo as we still have other meals planned later that day, some other restaurants might not be happy about it, but they are totally fine with it and even asked and listened to our comments.Felt like we went to a restaurant opened by a friend but in fact it’s a stranger that we just met. Wonderful people with passion for good food and serving the community.