Aberdeen Delicious

I was pleasantly surprised to learn they had sugar-free tea. The Ginger Milk Pudding was delicious. They also were happy to make a sugar-free one for me even though they have previously never done so. It works really well for stomach aches, and regardless makes a tasty dessert. I had both the sweetened one and the unsweet one.In addition, I had their Hong Kong Scrambled Egg sandwich, the House Made Fish Siu Mai, Chinese Detoxicating Tea (龜苓茶 [勁去濕解毒]）, and their hard-boiled tea eggs. I recommend all of them. It's neat to see how they use salt to preserve their lemons. They have jars of them lining the wall.

Price was a tad on the high side and the milk tea had a slight weird herbal taste. But i do appreciate having honger food late at 1230am.

Should’ve checked the review before dining here… the portion was too small and the food was terrible. Worst dining experience ever and I will never visit again

All the food is Fantastic! I think this restaurant is underrated. I will definitely come again!

I love seeing low rated places like this.I dont know what the hell these 10 michelin star critics are talking about.The food is delicious. I got a seasonal collagen soup that comes with brandy (instead of vinegar), the special yi-mein with crab and corn, the curry fish balls with pork rind and chinese radish with broth. And a house made pear drink. So refreshing and delicious to detox.I didnt take a picture of the durian pudding but that was fire too.I ate like henry the 8 and i wasn't bloated or anything. This is quality food and they rely on the braising method and quality ingredients to bring out the flavour. The service was attentive and excellent.Every other table there looked satisfied as well but i can tell theyre not the review writing type.Im glad i went, no regrets.Btw food is expensive everywhere so discussing price is so ignorant. Stay home and eat white rice with soy sauce babes.

Had noodles in soup (車仔麵) for lunch. If you has tasted authenic noodles from Hong Kong, you won't like it. But hogskin (豬皮) is sofe. On the side, had chicken feet (白雲鳳爪) is average good. Aberdeen Delicious proves various Asian gourmet. I might try something else sometimes. Staff is nice. Place is clean. When customers open the door, the door bell rings like alarm.

Ordered takeout for the steamed milk pudding (雙皮奶) and it costed $9.05. I was shocked at payment but still decided to give it a try, maybe it's super amazing right? But got very disappointed because it wasn't even that good (not milky/creamy enough) and it came only half filled. HALF FILLED. I'm beyond disappointed :(

Ordered the chef's choice noodles, which came with five preselected toppings. Soup base tasted like water with satay oil and very bland. Beef tendon balls were too sweet. Fish balls tasted mushy. Pigs blood was flavorless. Veggie and pork skin were acceptable at best. Also ordered a side of chicken feet which were very hard and not easy to bite into.The MJ mosaic on the wall is cool. Friendly servers.

Interesting spot with a lot of very traditional Hong-Kong food. Owner puts a lot of thought and care into each of her dishes. With extremely minimal salt and no MSG at all.However, from a personal standpoint, I found that some of the dishes are a bit lacking in punch. Then again, that's probably precisely why it is all natural and low and sodium. In other words, it's really my personal preference that got in the way, and not a reflection of the restaurant's true quality.At the end of the day though, I can only comment on how I personally feel. So I gotta be honest. But I really think your mileage will vary if you come in here looking for a hearty yet healthy food. Bonus points for being open super late at night.