Bonjour Brioche

Have pre-ordered desserts from here multiple times for family occasions. My favourite so far has been the clafoutis which was so delicious I'm still thinking about it 6mo later. I also usually pick up some tarts or baked goods for myself when I go - so far my favourite is the tomato feta. Service at the window is friendly even though in spite of the inevitably long line. Go early before the brunch rush to avoid it!

There was a long line outside. The waiter comes and asks out loud who is willing to sit inside. I’m the only one to raised a hand, and I don’t regret. Lovely smell of freshly baked pastry, the fans were more than enough for a 25C morning, the kitchen was a bit behind the orders, and it took them about 20 minutes to bring us the food, but it was delicious. We had eggs Benedict and smoked salmon, and a marvellous Fig, Caramelized Onion and Gorgonzola tart. The arugula salad was stupidly well balanced with balsamic vinegar and spices! Not too sweet, not too acid. Bonus point, they had decaf! Marva was our waiter, she is the best!

Dropped by for their bake good for the first time. I fortunately was able to pick up their tarts. Ethan was really kind and was super accommodating.This is one of my favourite tart so far in Toronto. It was super well made and has a nice balance between sweet and acidic. Every bite has the taste of buttery flavour. I’m going to be coming back for their other bake goods.

My favourite brunch spot in the city. There’s a reason that there’s a line up for brunch every weekend! The place is a bit small and they have limited indoor dining but they only accept walk ins so you just have to be prepared to wait a bit. Their smoked salmon benny (only offered on weekends) and baked french toast are to die for! Their croissants are sooo yummy too, especially the cinnamon raisin one. Also the mango tangerine juice is so fresh every time. This place is a must try!

I've visited this place a few times and I must say, their pastries are quite enjoyable. Their brioche, in particular, is amazing. During my last visit, I ordered the Baked French toast and while it was different from what I expected, it tasted quite good. I would describe it more as a bread pudding. The flavor and consistency were pleasing. On a previous visit, I had the Smoked Salmon with Scrambled Eggs. The eggs were perfectly cooked (believe it or not, scrambled eggs can be an art). However, the dish could have used something to cut through the heaviness of the fat. Nonetheless, the flavors were still great. I was fortunate not to have to wait too long in line, but I'm aware that it can get quite packed.

We had a lovely breakfast and our server was so kind and generous. Would recommend to anyone looking for a relaxing experience with a small-town vibe.

A cute spot in the Queen street East neighbourhood. Waiting was approximately 20 minutes if you want to sit inside.We enjoyed the spicy bacon sandwich. The filling was a perfect mix of bacon, avocado, tomatoes and spices. However the showstopper was the baguette that was freshly made in house. We bought a baguette to take home with us to make our own sandwiches.Our server was hilarious and gave us goos tips of the specials and how to heat the baguette once we reach home.Keep it up Team Bonjour Brioche!

The food here is fantastic. They make their own bread for their sandwiches and ask their food is made fresh with quality ingredients, and made well. The only downfalls of this place is their seating is very limited, it is popular (and rightfully so) and when it's busy the food can take some time to arrive, but the servers are pleasant and very attentive while you wait, and this is a place you don't want to rush in and out of.They also have a take out window if you want your sandwich to go. Highly recommend.

First time here and was happy with the service. Our server was very nice, in fact. We tried the eggs Benedict, which was very good, and the baked French toast, which I found a little rich, but tasty. We also bought some pastries to go. The dining area is small but they have a heated outdoor patio.

Wow. So as soon as you get through the waiting line (worth it btw), you are greeted with a smash of warm air scented with freshly baked bread, and fresh ground coffee.The server was incredibly friendly and patient. We ordered a tea and pomegranate mimosa for our drinks. We both ordered the eggs Benedict on smoked salmon on a fresh baked croissant, and an extra croissant on the side. The flavor that hits you is indescribable, it is salty, sweet, creamy, eggy, fluffy, buttery... All in one bite.Then we ordered a lemon twist and a lemon tart for dessert. If you love lemon, and can't get enough of it, the tart is for you. It's SOOOO tart, I mean it is called a tart so they have that down pat. It is served with raw whipped cream, but the tart is sweet enough to compliment the raw cream. The lemon twice was great! Less lemon, great for those who like a touch of lemon, instead of being assaulted by lemon flavor like in the tart.9.5/10 recommend and would 100% return. The wait is well worth it.