Canada Meat Inspection

Meat and Poultry Products - Canadian Food Inspection Agency | The key acts and regulations we enforce are: Canada Agricultural Products Act Livestock and Poultry Carcass Grading Regulations Food and Drugs Act Food and Drug Regulations Meat Inspection Act Meat Inspection Regulations, 1990 Information we provide for consumers includes: Causes of Food Borne Illness Food Thermometer Food Safety Tips Information we provide for the food industry includes: CFIA audits of meat inspection programs in other countries Federally Registered Meat Establishments and their Licensed Operators Food Safety Enhancement Program Manual Imports Meat Hygiene Manual of Procedures Meat Hygiene Directives Packaging and Labelling Chapter 7 -