Dos Toros Taqueria and Tequila Bar

Food was great. Service was great as well. I feel there was a lack of alcohol in the margarita. But thats me. I wish you could order single tacos. But other then that it was good.

I love Mexican food so I was very excited to eat at this place. Since I moved to Fredericton I was hoping that we can get a good Mexican restaurant in town. Unfortunately, this is not the one. The appetizers were great, we had fried calamari and taquitos. I ordered Brisket Tacos which were horrible. The meat was very fatty and tough. The flavor was good though. The fries were tough (maybe undercooked?!). I asked for frozen margaritas and they didn’t have that, only margaritas on the rocks. And yes it is a bit overpriced. The customer service was great, lovely interior decor. I very wished I could give this place 5 stars but unfortunately I can’t. Though, I am willing to give it another try at some point and maybe that will change my rating, but for now…this is it!

We had mexi fries, and four different tacos. The Mexican fries were amazing, and would be my new go-to for drunk food :) all the tacos had a great flavor and tasted like very fresh ingredients. The customer service was perfect. We will definitely be back.

While I couldn't dine in due to the lockdown, I was able to take a few minutes and look around and all the really cool art at Dos Toros. This being my first time, I kind of went all out. I ordered several tacos and a burrito and mexican style poutine (Mexi Fries).Here's what I thought of it all:Carne Asada: Juicy meat and the flavour of the tortilla really comes out. Nice big chunks of pepper. Could have used maybe some more spices or marinade and queso to pack a bigger flavour punchBaja Fish: As soon as you bite down on the chunk of fresh white fish, you hear that ultra satisfying crunch of the panko crust. The batter also had a nice acidic aftertaste to it as you could see there was more than just your standard panko in it, while the cabbage and mexican tartar sauce kept it fresh.Duck Duck Mousse: while the duck itself was a bit more cooked than I usually like, the sweetness of the mango habanero sauce combined with the spice made this quite the flavourful taco.Carnitas: Not bad. I'd say it holds its own at the middle of the pack. It definitely could have used a bigger punch in the flavour department though. The meat was tasty and the salsa verde went well together, it just could have used more oomph.Burnt End Brisket: By far the sausiest of the bunch. The sweet tequila BBQ sauce and the sweet red onions make this taco more on the sweet side of things, but the meat and the bitterness of the burnt ends adds a nice counterpoint to the two sides of this taco.Bubba Gump: The shrimp, so plump, so juicy, so fresh and with a hint of spice. Their flavour underpinned all the others of this taco.Chicken Burrito (Fajita-Rito) : Mm, mmm, MMMM. Tasty. It kind of reminds me of the burritos I used to get at St. John's, NL. Good for a nice sit down meal, but also a fantastic pack it and go meal for those late nights. From the first bit, you can taste all the different flavours wrapped up in your standard tortilla.Mexi Fries: While the flavour was ok with these, it was my least favourite dish. I would have liked the fries and some of the cheese to be cooked longer. As there is no dine in right now, I ended up putting the whole lot in my air fryer for a few minutes and it turned out crispy like I prefer. The pickled jalapenos and the bacon were on point.Overall, I know that traditionally, North American haven't preferred the most flavourful of foods, no matter which of the 5 basic tastes we're talking about. However, one of the best parts of eating many different international cuisines is that they are extremely flavourful. Whether it's spicy, sweet, sour, savory or umami. The meats are marinated for hours, if not days. The veggies are fresh. The spices are plentiful. I have never been to Mexico, but I can assume from all the food documentaries I've watched over the years, that they hold true to this flavourful stereotype. If I were talking to the owners, I'd say don't be afraid to go big with the flavours. While the rating says 4, I'd probably put it between 3.5-3.8, but that's not possible on Maps.Maybe have tiered levels of flavours like se Indian restaurants or Caribbean Falavas does so that those of us who have travelled extensively and those who just like extra flavour can also be fully satisfied. While I could have used more, each item was packed almost as much as it could be which I found nice because I was hesitant about the price at first.Thanks for the local meal and adding to the vibrant and diverse food culture that has been a wonderful surprise since coming back to Fredericton after living abroad.

Really good food ! Both kind of tacos we got were amazing and the sides, service was fast and attentive , will be back again

The facility is good. We went around 8 and the restaurant hours are till 10. The server was in a rush. Asked us for drinks 3 times within 5 min. As soon as the drinks and appetizers were ordered, she started asking for order for mains. Mind you, nothing was even served yet. Food was tasty.We asked them to make the burritos hot and we were charged 3 dollars each just to add a dash of tobasco probably.On the positive side, they have good selection of cocktails.

Super lively colourful and artsy decor. Amazing service by friendly staff. I had an app strawberry margarita and 3 tacos that were really tasty. The birria was my favorite and the consume was very authentic and delicious. The sides not so much. The rice was bland and the street corn was awful. It tasted old hard and dry. Like it was made last week and still being served this week. Too bad.But everything else was fantastic. I’d go back for the tacos for sure for a treat since my meal was over $80. A little expensive for tacos.

I ordered some biria but they said they are out of biria after a couple of minutes and then I changed my order to Americano tacos with mexi fries as side, I also ordered a salad. The salad was tasty. The tacos and sides were fine but not awesome and they were hardly enough for one average person as no one at the table was happy with their portions. 19 to 24 bucks (plus 3 for fries) for three very small tacos can easily be tagged as overpriced.

We had a really lovely early dinner here this evening. We opted for 2 appetizers and the 6 taco fiesta that comes with churros for dessert. This was plenty of food for 2 people. The food was delicious. The courses came well spaced out to give us enough time to enjoy each one without feeling super rushed.The lady behind the bar kindly made us virgin versions of the menu cocktails.Our server Mykayla was happy and cheerful, she was the perfect level of attentive without interruption. Plates were clearly quickly and drinks kept topped up. All in all a great experience.