Sea Level 100

This restaurant has good food however their sauces and crisp in batter are lacking. Their bbq sauce is bullseye, their Korean flare sauce tastes like frank's hot sauce with a tiny bit of red pepper paste, their calamari dip tastes like mayo with siracha. Their sauces aren't special or fancy. Their fried chicken is soft and doesn't have a crunch. Their regular fries don't taste like fries, they gave little to no taste and are greasy. Their calamari is delicious, they have a perfect balance between batter and crispness. Their prices are fair. 25$ got us a game box with 14 pieces of chicken 2 flavours and A LOT of fries. Definitely worth trying at least once.

We went here for the first time with Fried Chicken Fest. Absolutely delicious japanese style fried chicken taco. Great coleslaw and sauce in this dish. They used a nori taco shell that had a great tempura batter on it. Delicious. We are hoping this item becomes part of their normal menu - definitely worth going back there. Takeout only - no dine in at this time.

Not sure why you guys aren’t open on skip the dishes when the restaurant isn’t even open. Also everything on your menu says sold out. What’s the point of being on skip the dishes if everything is sold out. We can’t even place a order. Take it off skip if we can buy anything on delivery.

Expected more for $15lb shrimp / mussels but unfortunately, not good at all,. Sauce has something like an italian seasoning which doesnt compliment the seafood sauce, not worth the hype for me, didnt also call me when my order was ready, if i didnt call, wouldve been staying in the car for long

Listed as open during fried chicken fest then closed without warning on a Friday night??? after we'd made the special trip there. Given the other reviews not likely to try again but if I do I wouldn't do so without calling ahead.

The food was amazing! Time estimates on when your food will be ready was way off. Usually half the time (If not earlier) they estimate. Which normally a good thing except for when you think you have enough time to run an errand in between only to now get soggy instead of crunchy.

One of the worst places Ive ordered from. The potatoes were raw on the inside, not fried or seasoned just lazily half boiled, and DIRTY. Crunchy with dirt. I called and they said they would give a call back and never did. A place that wants you to eat dirt is not worth anything. I hope a health inspector visits. Jfc. Thats not even starting on the calamari, it had no seasoning whatsoever. Terrible.

This place has such a variety of sea food boils and fries. Asian and heavily filipino inspired dishes and flavors you will be in fla fla flavourland.I am no chicken when I want to try a fried bird. I love to try frird chicken whenever and wherever I can. And I had their fried chicken once before but in the passing, and I didn't have much time to decide and got what i could and it was tasty as cluck.Run by young enterprising people and feel like they love what they are doing. It can get a bit confusing to order here as everything is freaking tasty and awesome.As a winner of the Fried Chicken Week 2021-22 I wanted to try theirs and their sister restaurant CRSPY BNCH(run from the same place.) This was a must try before the fried chicken week goes by.Their take on Asian flavor inspired Waffle and Chicken was amazing. Bubble waffle made with buttermilk and coconut flavors Topped with umami and crispy double fried chicken. accompanied by coconut cream butter, umami bases soy garlic sauce, hot sauce, and sweet salty waffle syrup. Garnished with seasame seeds and scallions. This fried chicken and waffle take should be a mainstay.If you are craving fried seafood and boils inspired by Asia, eating here should be a no brainer.

Pro Tip: Yo Butterfly squid! Its Delicious.I'm very impressed with the consistency. We ordered the butterfly squid at different times and each time it came out crispy on the outside, but tender on the inside. I'm hesitant on squid sometimes due to rubberiness, but there was no issues here.The flavors are all very good. Their sauces are A+The fried rice on its own was ok, but if you have the drippings from the seafood its fantastic. I forgot the name of the dish, and I forgot to take a picture of the menu... The seafood sisig was one of my favorites. I liked that its done with basa instead of pork.I heart the seafood kamayan! It was an amazing experience. Its nice to know you can go to a restaurant and order it. I was looking before but I wasn't sure where to find it. Pricing for our 6-8 was $99.99, but there is a smaller one for 3-5 people at $69.99. Very instagram worthy, beautiful presentation.There is some street parking (though not directly in front of the building, its on the side street), but there is ALSO a parking lot in the back. I know for sure there's room at night, though I haven't been there for lunch to know otherwise.

I ordered food for takeout (over 1 hour for rice and meet). When I opened the food, my jaw dropped. Leftover food would have more meat than this. I tried one piece. It was cold and very blend with unpleasant meat smell. I felt like I've been humiliated.