Koon Bo Restaurant

Service was amazing. Even when they were closing (3pm) after dim sum the waitress stayed back to tend to us without any complaints! Everyone was gone except us, She didn't even rush us , but we were still mindful of the time. Very kind and helpful to the kids that were at our table *treated them like an auntie would*

To the people giving this place low reviews, please ignore them. Most of them are regarding the service and I feel like people really have unrealistic expectations. This place gets busy and as such, they may not be able to get back to your table as frequently or they may ignore you at the door for a few minutes but the food is worth it.I came here with a couple friends to get some Peking duck. We did the two course with the second course as a fried rice but you can also get soup, lettuce wraps or other options with the price depending on your selection. I recommend that if you're coming here with friends and want to make sure that you get the food that you desire, to make a reservation and preorder the dishes that you would like to avoid disappointment. On busy nights, they tend to sell out of things like Peking duck and bbq.There wasn't many people in the restaurant, so the service was excellent. The food quality and portion sizes excellent. The duck skin was crispy and tasty. We all over ate and still had enough for left overs.

This restaurant has been around for a long time. The cold pulled chicken dish is a must try. For this dish other restaurants tend to make it a bit too sweet but this has the the right blend of sour veggies. The BBQ duck was on the salty side. All other dishes hit the standard for Cantonese cuisine. Should also ordered the pudding dessert (may have to pre-order). There is limited parking for the strip mall but one can find street parking.

It's worth the price.Best duck in Vancouver.Chicken salad is sooo good.Other dishes are really delicious.Service can be slow at times but it's still friendly.Would go back for sure!

the food is too good for me to take pictures. Unlike other Chinese restaurants, Koon Bo maintain its quality over decades. It worths a five-star just for that reason.Yes, they are understaff and somewhat disorganized, but regardless how busy they are, staff remains very friendly. That also worths a five-star.For the food and the friendly staff, i can tolerate their disorganized services.

Fantastic food. Service when it's busy at dinner not so much, but good enough for tasty food. Totally worth the wait. Not a lot of street parking however.

When we walked in on a weekday evening there were only 2 other tables (which explained why the parking lot had ample parking) so I was a bit scared. Why were they so empty? Had the food gone downhill? Did they change the menu? After our dinner here (8 ppl and a baby), I have absolutely no idea why it was so empty. People on Google complained of bad service but our experience was great. In fact, I was one of those ppl who could not figure out what to order and the server had to come back 3 separate times but she was perfectly kind and patient about it. She brought water and tea to the table and cleared and changed plates for us almost excessively lol. At the end of our meal, they didn't rush us and were super nice asking about the baby. The food was really good too! We had the duck two ways, chicken salad, salt and pepper tofu, black pepper beef fried noodles, lemon chicken, stir fried peatips and the complimentary dessert and everything was super tasty (sorry forgot to take photos of every dish). We had an out of town guest (from Alberta) who said this was the best Chinese meal she'd ever had. The restaurant itself is pretty barren so if you're looking for a hip/cool place to eat, this is probably not for you. But if you want good food and fast service, I would highly recommend this place.

It kills me to leave a low star review because the food here is good. The service though (or lack there of) is terrible! I don’t know if they were understaffed or if it’s because we went on a Sunday. With reservations we still had to wait for a seat and there were many seats available. The only dish I did not like was the sweet and sour pork. The pork was super dry and for the most part it wasn’t even pork. It was deep fried batter. I’m just glad that after so many years the chicken salad was still good. Again. Most of the things we order was good. But again. The service was horrible.