太平沙財記

I heard this new restaurant was opened and it is a famous chain from Guangzhou China. The restaurant was extremely small with only a few small tables. To be honest, it felt a bit congested and not too comfortable to dine in there. But it was new so everything looked clean.Anyways, we always like beef offals so we still decided to give it a try. The beef offals with flat rice noodles (Hor Fun) in soup was ok. However, the beef balls in seaweed soup was terrible. It tasted like frozen beef balls that we usually buy from the supermarket. The beef balls were hard and tasteless. The seaweed soup had a lot of msg in it to add flavour. I guess we should only order what they are famous for. Don’t have high expectations for other items on their menu.

We went to this place twice since opening last month and had a very bad experience both times. First time we went the place was packed with people, so when we finally got to order most of the items were sold out so we left without ordering… This Monday we went back again at noon and the place was empty, guess why that is.. First of all it was -10 degrees that day and they didn’t bother to turn on the heat… the food on the other hand is just okay given the steep price. ***As an end note do ignore the five-star reviews, they are fake. Go at your own risk.

taste nice but expensive

The only disadvantage is no restroom". Bull miscellaneous noodle tastes very good. Curry bull miscellaneous rice also tastes very delicious. Beef fry rice noodle only availabe between 1pm -5pm. Spicy oil is homemade

Small noodle restaurant. Like their chillioil.

A famous Guangzhou noodle chain that has been around since 1943. They are famous for their beef brisket noodle, and now relocated to a new location at Warden / Steeles (opposite end of T&T plaza)! According to their Instagram page, they have already been around since 2017 in the New Kennedy plaza.We have ordered the following, and here's what we think about them...- Beef Offal Noodle ($10.99)Quite a lot of offal in the bowl, all were soft for chewing, however, the noodle was a little soft to our liking. First time having beef intestine in an order of beef offal anywhere, so that was quite an experience! The soup was flavourful and not overly salty.- Pork Intestine Rice Noodle Roll ($9.99)Large-sized rice noodle rolls that were slightly pan-fried, soaked with delicious sauce that the pork intestines were cooked with. The texture of the rolls was a little hard. However, it was still a pleasant bite. Perhaps they poured a little too much sauce to our liking, it made every bite saltier than the previous bite.- Fried Noodles ($11.99)Big plate of fried noodles that were fried with just the right amount of soy sauce to give it its signature brown colour. Not overly greasy, but the aroma was a little lacking.- House Special Beef Ball in Seaweed Soup ($8.99)8 bouncy and chewy beef balls floating in the seaweed soup. Every bite was not mushy, and the beef tendons were visible on the balls. The soup was nothing too special - typical Chinese seaweed soup.*If you spend $40 pre-tax, you will get a bottle of their house special chili sauce ($8.99) for FREE!*

Amazing food taste, just like the same back in old days while in China. Excellent service too !! Will definitely come back often !