Moving Coffee Roastery

If you love coffee you'll love Moving Coffee. The dynamic duo of Shirley and Edmund roast and brew some of the best cups of coffee I've ever tasted. I'm partial to the drip coffee and how it highlights the unique flavours of their house-roasted beans, but also have ventured through their menu and thoroughly enjoyed everything I've tasted. Plus there's the extra bonus of having Fife Bakery make Vancouver's best breads, hands down!

Some of the best coffee beans in the lower mainland. My husband and I order from them online, and each time the quality of bean and customer service does not disappoint. We are big fans of their Prestige Sampler. The delivery is prompt, and sometimes they even throw in an extra bag :) These guys are the absolute best!

Need To Know: when people ask me where they absolutely must go to have some of the best coffee in Vancouver, Moving Coffee is at the top of my list.Basics: Knowledgeable, very friendly staff who are always happy to recommend different coffee tasting experiences using their own sourced and roasted coffee beans.Attention to detail: Taking care to provide consistent foundational roasts such as the Phantom and Opera espressos, they also branch out into other adventurous, delicious and interesting coffees giving the customer an opportunity to explore very unique and international flavours. From region to farm to process to roasting there is an interesting and important story behind every coffee.The Goods: The two part split" is a personal favourite; (1) shot of espresso and (1) 4oz milk based coffee made with the same espresso. A fantastic way to discover the characteristics of all of Moving Coffee's roasts over a couple visits (or one long caffeine fueled day). As a bonus

Fresh roasted coffee beans. Great coffee.I tried the new item, coffee tasting flight. I can taste 3 pourover coffee from different origins.

The beans at Moving Coffee are selected and roasted with care. One can actually appreciate the nuances in aroma and flavor of coffee here, as they are not masked by over-roasting. They have had many different beans, and they have all been enjoyable. This is the only place I can drink coffee black. (Note: they don't offer sugar or milk for their brewed coffee. But, frankly, they're not needed.)My go-to order is the 4oz macchiato; the grass-fed milk with their espresso is delicious. The iced latte is served with a frozen coffee ball acting as ice; your cold drink won't get diluted as it melts. Morning Whisky (their cold brew) is another option, as is a refreshing Cascara Soda.This review is informed by my numerous visits (weekly, more or less) over the course of about a year. I don't live nor work in the area and hence, can only come on the weekend. It's not unusual for me to come both Sat & Sun. (I am actually here right now as I write this.) This is also the place I take anybody who is interested in, or want to learn about, or is already into, coffee. Be sure to talk to Edmund if you wish to know more about your drink.The excellent quality at Moving Coffee is unwavering and consistent.

Swift overseas delivery and the beans were packed very well. Edmund and Shirley are true professionals who are very passionate about coffee, not to mention knowledgable! Top quality products, extremely pleased with the beans. Beats even the best coffee roasters here in London!

Some of the best coffee I've ever had. Rivals competition level coffee. Get bespoke pourovers The Battista/owner was so friendly, informative, and accommodating. This hidden gem for coffee snobs is a must visit if you you are looking for next level coffee.

For serious coffee lovers. One of the best handcrafted coffee for pour over in town.

I took transit for an hour and a half to get to Moving Coffee. I expected to be disappointed, but I was extremely impressed. If you are serious about coffee, I recommend this place highly.