Hansin gamjatang

OVERALL STAR: 2(* I always leaves 5 for google review so that the owner's business doesn't get impacted by my subjective review unless it's really bad)** detailed review **Quality of ingredients: N/A (the menu I've tried had all intestines and pig parts which you can't really tell if it's fresh or not)Reasonable pricing: 2 (Regular pricing compare to other restaurants)Taste and flavour: 2 (Makchang soup had strong pig flavour and it was too spicy even for regular asian)Accessibility: 2 (by car only - public transportation is available but not worth it)Atmosphere: 2 (Sad Korean music playing constantly / interior is decent and clean)Consistency: 2 (water was different, ordered different menu but got a different menu)Creativity: 3 (Not a common menu that you can get from anywhere)Services: 2 (short hair lady wasn't mean. She was a bit dry for the first visit but second visit she was nice - seems like owner's wife)Foods I've tried: Water (Tap), Makchang Sundae soup regular size (막창순대국), regular sundae soup (순대국)Price I've paid: $22.02 (including tax and 15% tips)How many times I've been: 2Notes/Tips:* if you are not good with spiciness, please try some other menu (Makchang soup is too spicy)* ordered regular sundae soup (not makchang) but got the sundae soup with makchang in it. In the menu it was a different but it's the same. The owner needs to update their menus.Rating Meaning1 Star: Bad. - I will probably not visit again.2 Star: Okay. - I will eat it I but I won't crave it.3 Star: Good. - I will go regularly time to time.4 Star: Excellent - I will recommend to my friends and family5 Star: Exceptional - MUST TRY

We came for lunch. It was served fast and all the dishes tasted amazing!! Would love to come back more!!

Drove 50 mins to try this place my co-worker recommended. I really liked makchang soondae, it tasted, soft, clean and tasty (we werent sure if there would be that intestine smell/taste), it is a bit oily but I would definitely come back when I have the cravings. Also had spicy soondaegook that had savory and spicy broth, the skin of soondae in the soup is a lot chewier, along with jaeyookbokkeum (spicy pork dish), had nice charred taste to it but was slightly on the saltier side. All banchans tasted good, favorite was radish kimchi.Would return with friends again.Food 4.2Service 4Atmosphere 3 (it was a bit too cold, washroom was clean, interior looked more like a typical Korean casual pub)

Most of the items we ordered were quite too sweet that we could not feel the other flavours. The fish cakes were quite disappointing, and the kimchi tasted quite acidic. Maybe we should have ordered the blood sausages. Service was quick and efficient. Parking was quite challenging in the plaza.

If you are in a good mood and wanted to have some Korean food, please avoid this restaurant. Very bad service, oh wait, there is no service at all. Just a bad face on that short-hair lady. Won’t come here again even it is free of charge!

Me and my friend picked this korean restaurant after reading some reviews. We enjoyed the dinner but the parking was pretty bad. We drove around for a few times before we could find a parking space. It is not a big restaurant but each party dining area is divided by partition. We really enjoy the privacy. The food was good. We ordered a combo with pork bone soup, beef bulgogi and spicy rice cakes. My friend said the rice cake did not have much taste, but I did enjoy it as it was not that spicy. Now I read the review that they charged the price different from the menu. We didn't check the bill, we found it was quite an enjoyable dinner

Best sundae (blood sausage) stew in the GTA, probably all across Canada. Very affordable, large portion and clean. Stew for $13.95, donkatsu for $9.95. Will return soon for other menus - can't wait!

Was not a plan at all. My food picky friend decided on this one. The restaurant was full but we were hungry and very surprised with quality of food. Very nice dishes and priced right. The owner was helpful and fast. Took several pic that we will put. But dishes were authenticity spiced to perfection. Large portions

Glad that we came here and that there's a Korean restaurant that specializes in blood sausages. A family run-business, wife in the front and the husband cooks in the back.They do have limited seating if busy, so calling ahead to reserve a table is recommended during weekends.The service was excellent and attentive.Food wise, they've got a great selection along with set meals.All meals were quite delicious and flavourful. Portion wise it was more than enough and prices were affordable.*Combo Soondubu jigae with japchae*D3- Spicy Markchang Soon Dae Guk (spicy blood sausages soup)*D7- Spicy blood sausages with vegetables*D5- Pork intestine soup