RicherEarth Vegan Eats Inc.

Amazing, amazing, amazing!Met these two lovely beings this passed weekend at the Vegan Fest at Wychwood Barns.Tried their Maple Walnut Mustard and their Spiced Guava Ketchup (spicy), both are incredible! I couldn't wait to get into the mustard dressing and steamed up some veggies later that night and had it on those. Delectable. Someone else described it as nutty, tangy, and complimentary to many flavors, I like that and 100% agree!I am eager to get into my Guava Ketchup and know exactly what I'm gonna have it on.As for the zucchini chocolate cake, heavenly. This cake was light and fluffy like the clouds, and moist, rich and nourishing. Although it was a sizable slice of a double decker cake, I desired more & am still fondly thinking of it. I took it out of its individual container to take pictures, only. It was taunting me to try it, I did and it was hard to put my fork down.I am very much looking forward to trying more of what is Divinely created by these two beautiful people!

Had some of their Rasta Pasta with Oyster Mushrooms at the Creative Craft Beer Festival. Was absolutely delicious!

Though not well promoted, I did read in @TheTorontoStar about The New Youth Council – City of Mississauga, Black History Month Market at the Small Arms Building which is where the farmer's market and other events are. The promise of African and Caribbean Cooking and other vendors tempted me to stop in.I got your jerk vegan nachos and they were DELICIOUS!! I LOVED the salsa to go with it (you should sell that!) and being meat-free was a bonus as I'm trying for 2-3 days of non-meat days each week. And for $10 it was a bargain IMO.I loved your environmentally conscious takeout containers as a bonus.AND the chocolate zucchini cake was very tasty and chocolatey! Super moist.I wish I had got your poppy seed salad dressing but I'll get it the next time.

RicherEarth Vegan Eats has catered multiple work events and always delivers such an exceptional service and food! I love their support for local community initiatives and passions for healthy, quality and eco-conscious food. I can’t recommend them enough, please check them out!