Corks Restaurant

Enjoyed a Taste if Oakville dinner. Happy to find that all of the entree’s were gluten free! I had the vegetable soup, seafood paella a taste of the piri piri chicken and the creme brûlée. All were delicious and full of flavour!

We visit several times a year. Service and food never fails to please. Atmosphere is casual, waitresses unfailingly pleasant and helpful, without being intrusive. Outdoor patio just got better with a new open wood framed canopy, that offers sunny or shaded spots throughout the day. Food is always fresh, tasty, and served with excellent presentation.The lamb meatball tapa for one is exceptional. Cheers

Came on Valentines Day. Very nice atmosphere for a dinner for 2. Food was a little slow but understandable. Staff was nice. Food tasted amazing.

First visited Corks a year ago and thoroughly enjoyed the experience then. Late June 2012, met a group of friends for a Sunday afternoon on the patio. Had steamed mussels in a white wine sauce - heavenly! The service was excellent, the wine was great and the overall experience...we'll be back!

The food was a bit boring. I thought it would be more flavorful and fun. I brought my parents for dinner and we had tapas. The cod tacos had too much mayo and the tortilla wraps were not soft. The deep fried cod, shrimp and calamari were too salty but the 3 shrimp were tasty. The scallops were nice, perfectly cooked, but the sauce was too oily. The ceviche was nice, light and fresh. We did not like the piquilo peppers because of the grey filing. The seafood paella was pretty good, nicely cooked seafood. Sorry not to leave a better review. Service was good and the decor is welcoming and pretty.

Excellent curried chicken. We really loved it. Our friends have the fish and chips and they said that it was awesome.Highly recommended.If you are in Niagara on the Lake, you should go to Corks.

This place reopened recently, and it shows in the somewhat haphazard approach to service and the underachieving though pricey food. The decor was also a bit of a mish mash, as if the owner couldn't make up their mind between traditional and modern styles. I did have a very nice Munich Hefeweizen though. Banana and apricot notes. Delicious.

This is our 5th visit to Corks and we had invited friends based on previous experience. Unfortunately even though the restaurant was nearly empty the service from the kitchen was sporadic and we received our appetizers at different times. Our appetizers were not correct based on our previous visits to the restaurant. Menus were taken away before we were able to order our main meal, thus we ordered our main meal late. Even these did not come out all at the same time and a couple of the meals were cold.. This tells me there is a problem in the kitchen. Our desserts were fair, lemon custard was not very lemony and the pie crust was soggy. The one lemon tart was delivered to the table and the waitress said that one fell apart"

The price reflects the desire to be upscale (nature of the location) but the food falls short. Would've been happy to spend 4-5$ less a dish. The staff is friendly but there is an inclination to avoid buying drinks or spending on desert because of the costs.