Boehmer

Came here to celebrate a birthday and had a fantastic time. Menu and wine list are great, but the service was outstanding. Great vibes and lively/energetic staff make for a really great time!

I had a good experience here! The service was outstanding and the oysters were fresh. The other dishes were average, but mainly docking a star because we ordered a medium rare steak and they cooked it rare.

Amazing service, food and hospitality. They even have a complimentary coat check at the front for wintertime (first come first serve due to rack space). The venue is also gorgeous with romantic vibes so it’s perfect for a date or girlfriends night out. The staff are friendly and helpful. Food and drinks came out in a timely manner. I’ve been here twice now and both experiences were stellar. Highly recommend! My top recommendations are the braised veal cheeks, bone marrow dish, charcuterie board, oysters, passion fruit margarita and their layover cocktail. Good wine selection too. Great place.Also, the chef is an Iron Chef ☺️

Had a frickin blast here last night. Myself and 3 friends came for the Tuesday $2 oysters and 50% off wine bottles special.Our server was Sean, who was DELIGHTFUL! He recommended the 2019 Muralia Manolibera which we enjoyed 4 bottles of.Other than the oysters we ordered the Beet Salad, the Charcuterie Board, the Broccolini, Fries, and my fave of the night — the Beef Tartare. The Charcuterie was definitely a close second (the gravlax is a must try).To end the night we tried 3 desserts — the Rocher, the La Fayette, and the Creme Brûlée. I loved all of them but if you like chocolate, I recommend the La Fayette.Sean was the cherry on top of a great meal. Thank you for the amazing service!I will be back soon!!!!

Food was very average and pricy.We got rabbit ragu and the half chicken with the order of bread as appetizer.The ragu was not tasty at all, the chicken was a bit better.The drinks were ok , again not the best.And for desert we got creme brule which was very expensive for the amount that u get.Overall i would not recommend.Not to mention the waiter who seemed very annoyed with us. I could be wrong but that’s the vibe we got from him.

We went to Boehmer on June 6th, 2023.We were walking north on the Ossington strip and found Boehmer’s patio enticing enough to stop in and have an early dinner. We initially sat on the patio and were greeted by a male server who helped us make our food selections. After our cocktails, endive salad, and their homemade bread were brought to us, we found the patio to be a bit too windy with the daily special menus being blown around, and gusts of wind whipping our hair around. Not seeing our server, we asked another female server if we could sit indoors as the restaurant was not filled up. She was very obliging and had our food and drinks moved to another indoor table.After this move, our original server was not attentive to us. He would walk by and pay us no mind, serve the tables within our view and keep stepping. The new female server made up for his lapse in attention and we ordered two more drinks. Our mains were now 20 minutes post order with no explanation of when they would appear.About 25 minutes later, our mains appeared, and our original server showed himself to explain the food presentation. He was as attentive as he was originally, but to us he seemed disingenuous. Sadly, the food did not make up for his odd behaviour. The meals were not hot, but lukewarm. On a scale of 0-10, with ten being the best, everything we ate was a 5. And at Boehmer’s price point, their food should be at least an 8. Perhaps the sautéed asparagus was a 6 for flavour balance and taste, so I’ll give them that.In this post, I'll be sharing some photos of the food we had. Despite its appealing presentation, the dishes didn't quite meet our expectations. Perhaps, the explanation could be that chef Boehmer wasn’t present during our visit, so this is what one can expect.

I would like to start off by saying that I was tremendously thrown away by my experience dining at Boehner, it was nothing short of spectacular.The location has a subtle front. Upon entering you're warmly greeted by the staff and offer to check your coats in which is very convenient and pleasant. The Lighting and seating arrangement is a very cozy, warming and welcoming feel. It was a touch of simplicity with elegance.Upon seating we were promptly greeted with the choice of sparkling or standard water. The waitress had let us know of the specials and that they are generally using the ingredients befitting the season. The menu is simple yet with many great options from appetizers to desserts and their drink selection was plentiful also. When the food was served the pleasant fact is that the front house had explained what the sauces were, their ingredients and how they were prepared which added to the amazing experience of each bite. The flavours all mixed very nicely, the freshness mixed with the plating really put a unique experience to our dinner. We unfortunately had a mishap with one of the orders, however the kitchen and the front house were more than accommodating and it ended up with a funny experience. The mistake was on the side of the waitress which she had acknowledged but we opted to take the order as to not inconvenience the staff but upon requesting the food back the waiter jokingly said that the chef is already enjoying the meal to which we looked over to the kitchen and saw the chef enjoying the meal. It was a great laugh for all. They ended up preparing another meal which was promptly served. The plating for all the dishes were very well done and the flavours again were exquisite especially paired with their lovely wine. Everything in regards to the food was done as requested with love and care by the remarkable kitchen staff and chefs. You can definitely see how hard they work and how happy they are preparing the food.During our dining experience, the front end house staff were up and above their A Game. I have never experienced such dedication to service and care for the customer. Our cutlery were swapped out even when unused during each course. Our table was constantly wiped down to ensure our clothes do not stain and they constantly filled our water and wine glasses. There was not a time during the evening where our glasses were empty. It was always filled and they had always constantly swapped bottles to ensure there was water present. This dedication at the same time committing to the other patrons in the restaurant, their tasks and serving food had definitely kept them on their feet and yet they were so very committed and put a smile each time. When one of party member's table napkin cloth had fallen at the end of our service, the waitress picked it up and replaced it with another despite already finishing our courses. This kind of dedication to the customers and patrons is outstanding. A job well done to the front house and these particular staff who went up and beyond to make the experience amazing. I have yet to experience such a remarkable service even at places costing 3 times more.Over all, this restaurant had exceeded my expectations. I thoroughly enjoyed the beautiful simplistic ambience paired with the amazing service unparalleled to any other I have yet to experience topped with the loving nature and mouth watering flavours of the fresh ingredients plated and served to perfection by the chef and staff. For the experience, I was very happy with the price and was very shocked at how reasonable their prices were especially after experiencing this tremendously, eye opening dinner. I will definitely be back with some friends so that they too can experience this remarkable restaurant. It is a shame that I did not request to meet with the chef as the food was spectacular. The party definitely enjoyed every bit of the experience and I thank you the front and back staff of Boehmer for an amazingly beautiful experience.

After reading the reviews, we were highly anticipating a superb experience. We booked for 6 people a month in advance. The cocktails were imaginative and delicious. The oysters, while small, were fresh and tasty. The food overall was excellent. However it became clear that the restaurant was very short staffed that evening. It took over an hour for our main courses to arrive. Our waiter was completely overrun and had no time to give us attentive service. He later explained that two servers had called in sick. In our opinion, the manager should have closed the restaurant to walk-ins and honoured the tables with reservations to provide a better experience for those customers. Poor management led to servers being run off their feet, a slow kitchen and a poor impression of the restaurant. With a per person spend of $175.00, we expected better. Won’t be back.

The ambiance of the restaurant is warm and welcoming. From the second you walk in you are treated like a close friend! The wine menu is absolutely incredible and if you are fortunate enough to be here on a Tuesday 50% off bottles! The food is exquisite, well curated and expertly crafted. No matter what you order you will leave happy.