Dry Aged

The Shop was cleaner than an Intel Clean Room! Super tasty beef! Pork was also amazing! Alex is the man!!

Best Butcher shop in town. Excellent service and great product prices. Highly recommended. Very Happy to have a shop like this one in Port Credit .

Just found this place while having lunch across the street. They've got my favorite cheese (Manchego)!! Also make sure you try the meats, burgers and sausages are delicious, especially ones with truffle. Friendly staff will help you carry your groceries and convenient location if you're anywhere near Port credit (ps. if the parking is full just leave your car at the library across the bridge)

This place is the best! THE. BEST. Seriously. Amazing quality beef. Amazing flavour in all the cuts we have ever purchased from here. We drive from Caledonia just to buy our steak (or short-ribs, briskets, etc ...) here because it’s just not even comparable to anything you get in grocery stores or Costco. I can’t express how much of a difference the quality and flavour you get here. To say I highly recommend this place doesn’t even do justice to how passionately I feel about this place! I would give this place 10 stars if I could!

Wow. The best steak I’ve ever had honestly. First time coming here, the selection was phenomenal. They carry everything you need to prepare a proper steak dinner including sides. I took a cut of the Rib-eye, I’ll definitely be going back really soon to try out more cuts. All their steaks are dry aged a minimum of 60 days. Best butcher in the GTA!

This shop was clean and tidy. That's as far as the positives go. For when it mattered most, this was a totally disappointing experience.For the first time in a long long time, my friends and I felt less than welcome at shop like this. The two ladies behind the meat counter looked my friend up and down suspiciously when he went to place his order. When I went to the refrigerated section to look at ready-to-cook dishes, another lady approached the area and started stocking" the full shelves. We were not dressed any shabbily than any other customers who were going to a picnic for a BBQ. Honestly don't know what they were worried about. That was just the service problems.We bought a chicken leg pre-marinated in balsamic vinaigrette

WOW!! This place rocks !! Best dry aged ribeye I’ve ever had in my life!! You definitely get what you pay for. You should check this place out if you get a chance :))

LOVED the place, it's heaven. The meat is great. I liked both beef and Chicken, and with the beef I tried only Dry aged cuts. I got 3 different cuts in 3 different occasions, I tried the tenderloin, Ribeye & Strip-loin. I recommend them all. I tried the Deer chops, don't recommend it at all, very tough, I cooked the firs tone was the butcher recommended (Medium rare) and couldn't chew it. Then the 2nd one I didn't eat it straight off the grill it in, but instead, I heated it in the oven while covered in foil to keep the juices inside, and it was better, closer to medium well, but kinda tender. In the future I'll still to the beef. Lastly there was a a steak wine sauce, a little expensive, but amazing. Overall I'd say the place is pricy, so it's not a place you'd go to every week, but once a month you can treat yourself.

Amazing quality meat and awesome service. Their selection of fine foods and meat are rare to find in GTA and Toronto. Besides the quality their price is fair and good as well. If you want to have quality steak dinner, Dry Aged have everything you need to prepare your meal.