K-BBQ

The food was excellent, but it did get a little warm inside. You order from a QR code and they came quite quickly considering. The location is quite nice and the staff were quite helpful.

This place has excellent customer service, great food, and is a nice and cozy place to eat. I found it cute also how they have women’s products in the bathrooms just in case! A quaint place to go out on a date! 5 stars in my opinion.

it's sad for me to say but this was the worst dining experience i had in years. food was okay but nothing special.i recommand the marinated chicken and the spicy chicken legs. also their seafood on the grill was decent.unfortunately, this place is understaffed,no ventilation and they give you 2h max even though the place was slow. me and my colleagues were inhaling gas and charred meat smoke the entire time. i felt sick to my stomach and had a headache until the next morning... sorry guys but am not coming back.34.99/person for a terrible supper experience.on the brighter side of things. decorum was very pleasant.

Absolutely amazing fresh delicious food and kind staff BUT unfortunate will not go back. The ventilation is horrible in this place. Not only is it not safe for clients, but I cannot imagine the poor staff breathing these fumes all day. It's so sad. If this place improved it's ventilation system and actually did a deep cleaning once in a while of the place, including their bottles of water (when you remove water bottle cap, it's so dirty), my family and I would make it our go to place. I truly hope the owner invest in these improvements.

I've ordered from here through Uber but dining in was a much nicer and better experience. The restaurant is not very big, in a 2 floor house style building. Not sure if they removed tables because of covid but I was surprised to see maybe 8-10 tables downstairs and then the same amount upstairs. We were seats upstairs, there is definitely more room and we had one larger party next to us.It was our first time at this type of restaurant. I wish they would have explained everything but instead someone came over, popped in a tank, turned a knob and left us. I tried asking some questions but I was made to feel that it was pretty straight forward - well it's not. We put food all inside, covering the holes on the side which put out our fire then later on, a waiter came and noticed our grill needed to be replaced so he came to do that and then we knew to ask every few rounds of cooking. I think if they aren't going to explain it, they should at least print a little card on the table to explain. My 2 cents. Besides that, the rest was great! The food seemed very fresh and tasty. We tried a little bit of everything at first and then chose more of what we enjoyed. I went with my husband alone but I think next time I would come back as a group. Its definitely a more socially interactive experience, probably great for a first date so there's always something to do or talk about. Id absolutely suggest this restaurant to anyone. Bring floss.

I’ve been to many Korean BBQs here in Montreal, but I think I loved this place the most. Clean place, spacious atmosphere, delicious food & generous servings.I was recommended this place by a few friends, along with a warning that the price point is a little on the high side for restaurants of the same type. After trying it out, I can say the price reflects the quality of food and service you are getting and I did notice that newer K-BBQ places have started charging the same amount, so I don’t find it all that high up the relative scale anymore.Tip: Call in advance to save your spot as they get fully booked quite quickly, especially on summer nights (went in July 2021).They do have takeaway menus in case you don’t get a spot.

The restaurant is small and has no ventilation so it was very smokey. The staff was very friendly and helpful. They changed the grills often to reduce the amount of smoke but it didn't make much difference.The food was decent but nothing special. Some of the meat was tender and some was chewy. The shrimp were tasty but not very big. The best thing that we ate was the spicy fried chicken. It was crisp, flavourful and juicy. It would have been nice to have more dipping sauces for the largely unflavoured meats. The kimchi was also very nice and not overly spicy.The restaurant is fun since you grill your own food to the doneness that you prefer but once the novelty wears off, you realize that you are paying to cook your own meal in a restaurant.My main concerns was more of a food safety issue. You are given tongs to grill the raw meat but you use the same tongs to serve the cooked meat and the side dishes thereby contaminating everything. I'm not usually a stickler about these things but in this case you are cooking many different pieces of meat at many different stages of doneness and everything is contaminated.

Absolutely LOVED the food here.Lots of choices for meat, and other Korean foods.Amazing staff as well, and our ice cream came with a cute deco:)❤️

FOODyes and no, some meats were chewy and some were real good so it all depends what you chooseLOCATIONgreat since they have their own parking, and indoor looks very cozySERVICEJust okay, since we arrived maybe one hour before closing time (they close at 9:30pm during weekdays)the waitress reminded us they close in an hour, so my friend and I said no problem we would be out before then, but it took us a while to understand we had to scan a QR CODE that was written small on the table because no one came to our table to greet us or even saw there were QR code menuFinally we made our order, the food didnt come for a good 20 min. so we were like ok maybe its closing time soon so they were short on meats so we were patient, until we asked the waitress that kept on cleaning tables and then to tell us she would go ask. we were patient, didnt complain even though we were so hungryso basically we had literally less than 40min to grill the meats, seafood and eat. We just didn’t had any luck that night because our grill pan wasn’t hot enough that our meat wouldnt grill fast enough, so they were like half raw, half cooked but we kept eating no matter what because time was short.Some meats were really tender and some were like big chunks of bones without much meat, or either chewy(those who had a good experience, we envy you)but on top of it, we felt really pressured to leave because it was only 9:10pm when the waitress came to our table and asked if it was ok for us to get our ice cream now and also to pay since they were closing the cash. I just told her we were still cooking our meat and that our ice cream will melt.she kind of gave us a not happy face and left.so overall, if youre lucky like some reviewers then you will likely have a good experience with their customer service and also enjoy your food, their meat are not bad to be honest, they have a lot of choices to begin with.but if you are unlucky like me, I felt rushed, not even a nice smile or thank you for coming.At the end, we still didnt complain, we still gave them a 15% tip which costs us a good 120$ (including korean makkoli grape flavor $20) Later I had some stomache issue because i ate too fast and i ate half cooked half rawMy advice:Avoid going toward closing time, you will be rushed and still paying them their usual tips. Make an appointment in advance, and youll be good

The best Korean BBQ place in the west island. Lived in Toronto for 20 years and I've had a lot of KBBQ and this one is the best I've tried in Montreal. Service is fast, nice and friendly. It is not that big so make a reservation ahead of time. The marinade on the meat is on point and the grill gets really hot so the cook is perfect. Nice crust on the outside and juicy on the inside. Gotta give this place a try!