Akio

Great place, good food !

Overpriced , the shrimp sticks and soup were tasty but not the salad!

Very friendly service, nice atmosphere but foods was a disappointment

La nourriture était bonne, mais le service terrible. Deux commandes ont été complètement oubliées. Ils nous ont donné des nouvelles assiettes mais ont oublié nos commandes. Après 30 minutes, ils nous ont demandé si on voulait autre chose ou si c'était l'heure de la facture.. nos soupes sont arrivées après le reste, donc après tous les plats, lorsque je leur ai rappelé que nous avions des soupes, ils m'ont répondu '' bah oui, ça s'en vient'' sans plus... j'était honnêtement déçue, car c'est très cher. Ça faisait 2 semaines que je disais à mon collègue que nous devrions y aller, puisque ça avait l'air bon. Sérieusement, les serveuses, prenez un petit carnet pour écrire les commandes, au moins s'il y a des oublis, c'est moins frustrant.

You will be paying not only for the food but also for the ambiance at le cathcart.

I went there with colleagues for lunch. We arrived early to avoid the lunch rush hour.Ordered a few makis and Bento box.Maki were very ordinary and the chicken skewers were very bland but wanted to experience the full lunch service. 30 mins still no food served. When asked where the food was all they answer was that they had a order system problem, however some tables that came later than we did were served. Decided to cancel the order and just left.Very disappointed with the service received and nothing to rave about with the food. There's better and less expensive options at the Cathcart.

Akio has a free-standing setup, where you can walk all the way around to see the food preparations.

Basically overpriced... 8$ for 2 slices of salmon and another 8$ for their 2 slices of hamachi... that's how overpriced their sashimi plates are... Their bento box is an unsavory mix of coleslaw barely digestible and japanese" rice that has more in common with Uncle Ben's than anything remotely used for sushi. At least the salmon was cooked pink. While I can forgive issues with staff and table availability on the first day