Quarterdeck Restaurant & Pub

Great place to go for a getaway. I had a wonderful experience there. Super friendly staff. The food is also amazing. Highly recommend.

Best Place in town. Service is great and food is also tasteful!

The food was good, but with the prawn dishes they don't shuck the shells off. Our friend had to dig in his prawn curry dish to get the shells off. We ordered deep fried prawns at $22 and they were battered with the shell on, we didn't eat them and said our concern and didn't offer to take it off the tab. The service was meteoker, I don't usually post reviews but it was pretty disappointing. They should at least put it on the menu that the shells are on.

My family and I come to port Hardy every month on vacation. We always choose to stay at quaterdeck resort every time. We love the service and the food. Especially the beer. Lol

They have a sign on their door saying they do not allow government issued status cards as I.D.For a small-town racist restaurant they do not deserve business.

This restaurant is located in a great location with a stunning view and is not easy to miss. However, the interior will remind visitors of a minimalist, distinctive design. This décor allows the simplistic beauty of the food to really shine, though beauty is not the only thing that brings people to Port Hardy.The restaurant is full of energy and comfortably filled with satisfied-looking customers. The delicious food paired with the drink and the view was very pleasurable. It's worth mentioning that it's a great season for fishing right now, so you could contact the restaurant or hotel staff to reserve a boat for a fishing trip if you would like to. All in all, a very delightful short trip~

I ordered Singapore noodles and Kung Po Chicken, which I have had in many places in Canada and Asia.The noodles here were not fine rice noodles but course Chinese egg noodles. Singapore noodles are mostly shrimp. This was NOT. Mostly cabbage with beef and few small shrimp in this fishing port. Flavour was peppery chow main at best with some cashews. Kung Po chicken NOT but only another peppery chow mein again dominated by cabbage! Not ever again.

A hidden gem on the waterfront in Port Hardy, offering a great selection of local beers on tap mixed in with Chinese food and traditional pub fare, seriously it was such a unique combination. While in Port Hardy during a long weekend my partner and I couldn't decide on dinner after driving around town and looking for something we happened across the quarter deck, the menu posted at the entrance intrigued us as we both immediately noticed several Chinese dishes on the menu. We decided to give it a try. First we ordered the local Vancouver island beer – hazy IPA, it was delicious and paired incredibly well with our first appetizer. We started off with an order of the deep fried tiger prawns in Kung pao sauce, and honestly it was incredible, the prawns were tender and soaked in a spicy sauce that I felt wasn’t toned down for the local populace and really held true to the more traditional Kung pao sauce, as for the main dishes we ordered a Singapore noodle, now I was expecting a traditional Hong Kong style curry with rice noodles, but the quarter deck has a totally different take on this dish, firstly they use a different noodle and a totally different spice, it was quite good and packed a good bite I wasn’t disappointed but wasn’t sure if it would fit the title Singapore noodle, a great dish nonetheless, the sweet and sour pork was on special so we ordered that, it was a very normal take on the dish and I have no complaints it was fairly decent, and lastly my partner ordered a Singapore laksa noodle soup. All I can say is wow, the broth was really top notch something I wouldn’t have expected to find in such a small town, the flavor was really nice. All in all I definitely recommend a trip to the quarter deck, grab a beer on tap and pair it with the Kung pao prawns, you won’t be disappointed

Gracious service, and lovely view of the marina from our covered patio table, with bald eagles flying overhead. Our Asian food dishes were delicious- fresh ingredients, wonderful flavors, and attractively presented.

Not accepting Indigenous status cards as proper ID is incredibly disgusting of you.