Chef Chan - Chinese Food Takeout & Delivery

Great Chinese takeout place - I'm never disappointed with the quality of food or service. Food quality is comparable to a sit-down Chinese restaurant like Congee Queen or Asian Legend, but less expensive, as this is a takeout only place. My wife and I each enjoy the 'dinner for one' deals with an option for noodles, and the sweet and sour chicken balls are very nicely done. It's great in a pinch when we're too busy to cook dinner. Really friendly staff, and very reasonable prices. I have yet to find a better option for takeout.

Best Chinese food in the world. Usually I don't like Chinese cuisine but is chef can ever delicious! The chicken balls actually have a good amount of chicken in them, unlike other places that are 90% batter. The lemon chicken is wonderful but the best thing; the Cantonese fried noodles, will ensure you come back at least weekly! Service is always great, we've been coming here for at least 15 years and the quality of food and service have stayed top notch. Nothing compares to Chef Chan!

The food has no flavor at all. The chicken wings were hard and cold they only put 2 shrimp in the Cantonese chowmein and the beef and green peppers only had like 4 tiny pieces of beef. I wouldn't ever recommend anyone to this place.

Ordered delivery of food - cost including delivery and tip was over $80.First plastic bag of food was not properly packaged - fluid running out of the paper bag within. Food quality was a disappointment and we ended up throwing out 80 percent of what we ordered which included egg rolls, rice, chow menu and two types of chicken. Maybe it was just a bad day at the restaurant - this is the only time we have ordered from Chef Chan.

SORRY guys, we’ve been a LOYAL customer for over a decade and then some ( lost track ). We moved from Markham and have NOT found a replacement for Chef Chan.We used too call in an order and they would recognize our voice and parrot our order too us.It’s a little hole in the wall place, a little nook at the GO station. If you’d blink you’d miss it, but boy was it a very special placeThere good people and we felt valued. However I think there been a change, and not for the betterIt’s been about 2 years since we’ve been back to Chef Chan.Our last two dinners were so bad the food wasn’t finished and THROWN OUT!Yes, we gave them another chance, because they WERE that good. It was always a race to the kitchen for the leftovers. Especially for a General or Sesame chicken sandwich on a crusty bread.General Tao (?) - If he was as good a General as our meal was , then they lost their battle.Sesame Chicken - Bland and I know it’s been my favourite for years.Curry something - It was a sloppy mess of “ I think it’s curry, right? “ If it wasn’t for the colour, you wouldn’t have known what you were eating.Shrimp dish - Was ok, but ok was for other restaurants not Chef ChanHouse rice - Fortunately that has never failed, but it’s NOT enough to keep us?SORRY no pictures with this review, it all went in garbage - NObody wanted it!SORRY Chef Chan, next time we try Tangerine.

Used to live in Markham and order from here all the time. Went back this week ordered food was disgusting and thrown on the garage.

Quick service, great staff! Ordered various foods very good. Only negative was beef with green pepper in black bean sauce was very tasty but there was hardly any beef to be found, it was mostly green peppers.

I recently ordered the Singapore rice Noodles. It tasted like Noodles seasoned with turmeric only. I guess because I was a first time customer they took advantage. It tasted very bad. Will never go there again.

I've ordered maybe 3 times from Chef Chan. Now I am really fond of Lemon Chicken and Chop Suey. I've ordered the Lemon Chicken 3 times and Chop Suey just once and believe me once was enough.The Lemon Chicken has been a complete disappointment every time. I have to say they cannot make Lemon Chicken. I would give anything if the Red Rose Chinese buffet was still open. They knew how to make Lemon Chicken and Chop Suey . They could have taught Chef Chan a thing or two. My last order from Chef Chan was last Saturday. It cost just over 50.00. I ended up throwing the lemon chicken out. Oddly enough they didn't send me plum sauce for my egg roll or even a lousy fortune cookie.Or any soy sauce..nothing.The search continues for a place that can make Lemon Chicken and Chop Suey. Good bye Chef Chan.

I adored their food when I was pregnant. I would say their food is “American Chinese” type… kind of like Manchu wok type… it’s definitely no longer a go to but they quick and efficient.