Chef Liu Kitchen
89 Reviews
- Thursday11 AM–7 PM
- Friday11 AM–7 PM
- Saturday11 AM–7 PM
- Sunday11 AM–7 PM
- Monday11 AM–7 PM
- TuesdayClosed
- Wednesday11 AM–7 PM
About the Business
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Contacts
Call Us
+17788838128
8260 Westminster Hwy, Richmond, BC V6X 1A7
Hours
- Thursday11 AM–7 PM
- Friday11 AM–7 PM
- Saturday11 AM–7 PM
- Sunday11 AM–7 PM
- Monday11 AM–7 PM
- TuesdayClosed
- Wednesday11 AM–7 PM
Features
- Wheelchair-accessible parking lot
- Takeout
- Dine-in
- Lunch
- Dinner
- Good for kids
- Washroom
- Casual
Recommended Reviews
Kevin Wang
13.10.2023
Chef Liu Kitchen
I am not a big fan of food court. But today I gave it a try at this place and ordered a Kung Pao chicken combo. Oh man it was a pleasant surprise! The chicken was cooked on order and I got to choose 3 side dishes which were all tasty. The bowl was well presented and the cost was just $16, no additional tax or tips required. Portion is huge for the price! I will definitely come back a lot more often!!
Xintian Tan
11.10.2023
Chef Liu Kitchen
Owned by kind Taiwanese ppl, this place serves amazingly flavoured Taiwanese beef noodles. I also ordered a stewed beef combo, it tasted good. HOWEVER, the store is rather unorganized and unhygienic. There was NO beef in my noodle that I paid 15 dollars for, and the lady who was serving the food was also handling the cash at the same time. I saw her hand dipped in the food couple times and I was very disappointed. If they can fix these issues, then this place is a 5/5 for me.
Jim Fong
23.09.2023
Chef Liu Kitchen
Taiwanese Beef Noodle was very tasty. $15 is a little pricey for a “food court” style noodle dish.The Deep Fried Chicken Nuggets was also very good and crunchy. You get 12 nuggets in this $8.50 dish.Will add this to my “must come back” places at the Richmond Public Market.
Helen Liu
16.09.2023
Chef Liu Kitchen
We ordered the beef noodle and pork intestine combo, which included 4 dishes (you can choose 3 from the dishes in the front, plus the pork intestine stew) with rice and tea. I only remembered to take photos after we started eating. The dishes are a bit too salty. I was expecting more pork intestine in the pork intestine stew, but instead there’s a lot of tofu. Not bad.
Blue Skies
04.09.2023
Chef Liu Kitchen
Busy taiwanese place in the food court. Curt service typical of Richmond either you order pay or get out. Beef noodles was swimming in oil. Rather bland. Sad as the reviews prompted me to try it.
ERIC LEE
31.08.2023
Chef Liu Kitchen
Taiwanese cuisine. Cash only. Located on 2F canteen in Richmond Public Market.
Tiffany
29.08.2023
Chef Liu Kitchen
Best beef noodle in town , also the beef dumplings is very good too. The Staff is friendly and the soup is tasty!
Tommy Xiao
28.07.2023
Chef Liu Kitchen
The Taiwanese beef noodle soup was excellent as it holds rich flavour of the broth and the beef was succulent. However, I would say the food was a bit overpriced in terms of the portion size and there’s not a-lot of meat in the soup ($15).
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8260 Westminster Hwy, Richmond, BC V6X 1A7
Chef Liu Kitchen